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Publication : international journal of environmental research and public health

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Academic Journal

Health Risk Assessment of Informal Food Vendors: A Comparative Study in Johannesburg, South Africa

Authors : Maasago Mercy Sepadi; Vusumuzi Nkosi

Subjects: Adult; SDG-03: Good health and well-being; air pollution

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public HealthVolume 20Issue 3Pages: 2736

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Academic Journal

The Food and Health Environment in Junior Secondary Schools in Urban Burkina Faso: A Cross-Sectional Study of Administrators, Food Vendors and Early Adolescents

Authors : Joy Mauti; Isabel Mank; Jan-Walter De Neve

Subjects: 2. Zero hunger; Schools; nutrition

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 18; Issue 23; Pages: 12689

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Academic Journal

Environmental and Occupational Health Exposures and Outcomes of Informal Street Food Vendors in South Africa: A Quasi-Systematic Review

Authors : Maasago Mercy Sepadi; Vusumuzi Nkosi

Subjects: 2. Zero hunger; Occupational health; SARS-CoV-2

Source: Int J Environ Res Public Health

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Academic Journal

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

Authors : Boniface B. Kayang; Jonathan Quaye; Eric S. Donkor

Subjects: Adult; Diarrhea; Male

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 6; Issue 11; Pages: 2833-2842

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Academic Journal

A Study Protocol to Assess the Respiratory Health Risks and Impacts amongst Informal Street Food Vendors in the Inner City of Johannesburg, South Africa

Authors : Maasago Mercy Sepadi; Vusumuzi Nkosi

Subjects: Occupational health; SARS-CoV-2; COVID-19 pandemic

Source: Int J Environ Res Public Health

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Academic Journal

A Descriptive Qualitative Study of the Perceptions of Regulatory Authorities, Parents, and School Canteen Owners in the South of Ecuador about the Challenges and Facilities Related to Compliance with the National Regulation for School Canteens

Authors : Belén Cabrera-Ledesma; Victoria Abril-Ulloa; Verónica Pinos-Vélez

Subjects: 2. Zero hunger; Processed and ultra-processed products; challenges to promote healthy eating

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 20; Issue 7; Pages: 5313

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Academic Journal

Strengthening Urban Informal Trading and Improving the Health of Vendors: An Integrated Management Model

Authors : Maasago Mercy Sepadi; Vusumuzi Nkosi

Subjects: SDG-08: Decent work and economic growth; 2. Zero hunger; SDG-03: Good health and well-being

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 4836

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Academic Journal

Personal PM2.5 Exposure Monitoring of Informal Cooking Vendors at Indoor and Outdoor Markets in Johannesburg, South Africa

Authors : Maasago Mercy Sepadi; Vusumuzi Nkosi

Subjects: SDG-03: Good health and well-being; exposure assessment; air pollution

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public HealthVolume 20Issue 3Pages: 2465

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Academic Journal

Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic

Authors : Bianca Carducci; Yaqub Wasan; Agha Shakeel

Subjects: South Asia; Pediatrics; Article

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 19; Issue 14; Pages: 8614

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Academic Journal

Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments

Authors : Jennifer J. Salinas; Ken Sexton; Beatriz Tapia

Subjects: Adult; 2. Zero hunger; food environment

Source: Int J Environ Res Public HealthInternational Journal of Environmental Research and Public Health; Volume 11; Issue 6; Pages: 5640-5650

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فلترة النتائج

Health Risk Assessment of Informal Food Vendors: A Comparative Study in Johannesburg, South Africa

The Food and Health Environment in Junior Secondary Schools in Urban Burkina Faso: A Cross-Sectional Study of Administrators, Food Vendors and Early Adolescents

Environmental and Occupational Health Exposures and Outcomes of Informal Street Food Vendors in South Africa: A Quasi-Systematic Review

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

A Study Protocol to Assess the Respiratory Health Risks and Impacts amongst Informal Street Food Vendors in the Inner City of Johannesburg, South Africa

A Descriptive Qualitative Study of the Perceptions of Regulatory Authorities, Parents, and School Canteen Owners in the South of Ecuador about the Challenges and Facilities Related to Compliance with the National Regulation for School Canteens

Strengthening Urban Informal Trading and Improving the Health of Vendors: An Integrated Management Model

Personal PM2.5 Exposure Monitoring of Informal Cooking Vendors at Indoor and Outdoor Markets in Johannesburg, South Africa

Characterizing Retail Food Environments in Peri-Urban Pakistan during the COVID-19 Pandemic

Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments

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