نتائج البحث

The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

• Authors : Montero, Salazar H; Mendonca, RDD; Laclaustra, M

• Source: EUROPEAN JOURNAL OF NUTRITION. 61(5):2697-2709

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Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study

• Authors : Laguzzi, F; Baldassarre, D; Veglia, F

• Source: EUROPEAN JOURNAL OF NUTRITION. 60(1):123-134

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Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet

• Authors : Yang Liu; Kevin D. Croft; Trevor A. Mori

Subjects: Mice, Knockout; 0301 basic medicine; 0303 health sciences

• Source: Eur J Nutr

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Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes.

• Authors : Mesa, Alex¹; Cofán, Montserrat^2,3; Esmatjes, Enric^2,4

• Source: European Journal of Nutrition. Dec2021, Vol. 60 Issue 8, p4595-4605. 11p. 2 Charts, 2 Graphs.

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Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA)

• Authors : Jing-Wei Gao; Shao-Ling Zhang; Qing-Yun Hao

Subjects: Male; 2. Zero hunger; Coronary Artery Disease

• Source: European Journal of Nutrition. 60:2759-2767

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Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis

• Authors : Jingwei Gao; Dongling Luo; Jingfeng Wang

Subjects: Male; 2. Zero hunger; 0301 basic medicine

• Source: European Journal of Nutrition. 60:1049-1058

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Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women.

• Authors : Blekkenhorst, Lauren C.¹ ; Lewis, Joshua R.^1,2,3,4; Bondonno, Catherine P.^1,2

• Source: European Journal of Nutrition. Feb2020, Vol. 59 Issue 1, p217-230. 14p. 1 Diagram, 8 Charts, 1 Graph.

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Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA).

• Authors : Cheng, Feon W.¹; Ford, Nikki A.¹ ; Wood, Alexis C.²

• Source: European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p2105-2113. 9p. 2 Charts.

تفاصيل العنوان

Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials.

• Authors : Bersch-Ferreira ÂC; Hcor Teaching Institute, Hcor, São Paulo, São Paulo, Brazil.; PROADI-SUS Office, Real e Benemérita Associação Portuguesa de Beneficência, São Paulo, São Paulo, Brazil.

Subjects: Atherosclerosis*/Atherosclerosis*/Atherosclerosis*/blood ; Atherosclerosis*/Atherosclerosis*/Atherosclerosis*/prevention & control ; Biomarkers*/Biomarkers*/Biomarkers*/blood

• Source: European journal of nutrition [Eur J Nutr] 2024 Oct; Vol. 63 (7), pp. 2391-2405. Date of Electronic Publication: 2024 Jul 05.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

• Authors : Meza-Miranda, Eliana; Rangel-Zúñiga, Oriol; Marín, Carmen

• Source: European Journal of Nutrition. Mar2016, Vol. 55 Issue 2, p519-527. 9p. 1 Diagram, 3 Graphs.

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