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Ride the Kelp Wave.

• Authors : Zanteson, Lori

• Source: Environmental Nutrition. Nov2025, Vol. 48 Issue 11, p8-8. 2/3p.

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How Food Choices Can Support Eye Health and Prevent Disease.

• Authors : Bunch, Jessica

• Source: Environmental Nutrition. Nov2025, Vol. 48 Issue 11, p3-3. 1/2p.

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Understanding Dates; Whole vs. Refined?

• Authors : Bunch, Jessica

• Source: Environmental Nutrition. Nov2025, Vol. 48 Issue 11, p2-2. 1/2p.

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Research Roundup.

• Source: Environmental Nutrition. Oct2025, Vol. 48 Issue 10, p8-8. 1/4p.

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Plant Compounds May Lower Disease Risk.

• Source: Environmental Nutrition. Oct2025, Vol. 48 Issue 10, p1-1. 1/9p.

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The Truth About Low-Carb Diets: The Benefits and Downsides.

• Source: Environmental Nutrition. Sep2025, Vol. 48 Issue 9, p4-4. 1p.

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Debunking Dietary Deceptions: Does Eating Fat Make You Fat?

• Authors : Dennett, Carrie

• Source: Environmental Nutrition. Sep2025, Vol. 48 Issue 9, p1-1. 2/3p.

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The Heart of the Artichoke.

• Authors : Zanteson, Lori

• Source: Environmental Nutrition. Dec2025, Vol. 48 Issue 12, p8-8. 2/3p.

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Holiday Sides.

• Authors : McIndoo, Heidi

• Source: Environmental Nutrition. Dec2025, Vol. 48 Issue 12, p5-5. 1p.

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Whole Foods vs. Individual Nutrients: Learn why whole foods are likely more health-promoting than consuming individual nutrients.

• Source: Environmental Nutrition. May2025, Vol. 48 Issue 5, p7-7. 1p.

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