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Debunking Dietary Deceptions: Do Eggs Raise Your Cholesterol?

• Authors : Dennett, Carrie

Subjects: NUTRITIONAL value; EGGS; CHOLESTEROL

• Source: Environmental Nutrition; Nov2025, Vol. 48 Issue 11, p1-1, 2/3p

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Research Roundup.

Subjects: DEMENTIA prevention; COFFEE; NUTRITIONAL requirements

• Source: Environmental Nutrition; Oct2025, Vol. 48 Issue 10, p8-8, 1/4p

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Sarcopenia; Diet Changes and Cholesterol.

• Authors : Smith, Kristen N.

Subjects: HIGH density lipoproteins; OMEGA-3 fatty acids; LOW density lipoproteins

• Source: Environmental Nutrition; Sep2025, Vol. 48 Issue 9, p2-2, 2/3p

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Beyond Tofu: Exploring Plant-Based Protein Sources.

Subjects: NUTRITIONAL value; SUSTAINABILITY; SOYBEAN

• Source: Environmental Nutrition; Jun2025, Vol. 48 Issue 6, p7-7, 1p

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Cold Cereals.

• Authors : McIndoo, Heidi

Subjects: NUTRITIONAL value; GRAIN; FOOD

• Source: Environmental Nutrition; Jun2025, Vol. 48 Issue 6, p5-5, 1p

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Can Vegetarians and Vegans Get Enough Protein in Their Diet?

• Authors : Smith, Kristen N.

Subjects: GRAIN; VEGETARIANISM; SEEDS

• Source: Environmental Nutrition; Apr2025, Vol. 48 Issue 4, p7-7, 1/2p

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Nutrient-Dense Foods to Add to Your Diet.

• Authors : Zanteson, Lori

Subjects: FRUIT; UNSATURATED fatty acids; FUNCTIONAL foods

• Source: Environmental Nutrition; Apr2025, Vol. 48 Issue 4, p3-3, 1/2p

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Research Roundup.

Subjects: THERAPEUTIC use of vitamin C; DIABETES prevention; COFFEE

• Source: Environmental Nutrition; Mar2025, Vol. 48 Issue 3, p8-8, 1/3p

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Vegetarians and Protein; How Often to Weigh?

• Authors : Dennett, Carrie

• Source: Environmental Nutrition. Jul2019, Vol. 42 Issue 7, p2-2. 1/2p.

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Dietitians Predict Up-and-Coming Nutrition Trends for 2025: From protein to gut health, nutrition trends for 2025 abound.

• Authors : Thomason Bunn, Caroline

Subjects: MITOCHONDRIAL physiology; WEIGHT loss; DIGESTION

• Source: Environmental Nutrition; Jan2025, Vol. 48 Issue 1, p6-6, 1p

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