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Agreement on pork problems

• Source: Environmental Health Perspectives. 106

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From Pigsties to Hog Heaven?

• Authors : Taylor, David A.

Subjects: *Environmental protection; *Animal waste; *Waste managementNorth Carolina; United States

• Source: Environmental Health Perspectives. Jul2001, Vol. 109 Issue 7, pA 328. 4p. 1 Color Photograph.

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The Belgian PCB and Dioxin Incident of January-June 1999: Exposure Data and Potential Impact on Health

• Authors : van Larebeke, Nik; Hens, Luc; Schepens, Paul

• Source: Environmental Health Perspectives, 2001 Mar 01. 109(3), 265-273.

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Social Responsibility and Research Ethics in Community-Driven Studies of Industrialized Hog Production

• Authors : Wing, Steve

• Source: Environmental Health Perspectives, 2002 May 01. 110(5), 437-444.

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Fresh from the Farm

• Authors : Taylor, David

• Source: Environmental Health Perspectives, 1999 Mar 01. 107(3), A154-A157.

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Surprising Findings Following a Belgian Food Contamination with Polychlorobiphenyls and Dioxins

• Authors : Covaci, Adrian; Jorens, Philippe G.; Hens, Luc

• Source: Environmental Health Perspectives, 2001 Feb 01. 109(2), 101-103.

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CAFOs: Thorne Responds

• Authors : Thorne, Peter S.

• Source: Environmental Health Perspectives, 2007 Jul 01. 115(7), A343-A344.

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Environmental Health Impacts of CAFOs

• Source: Environmental Health Perspectives, 2007 Jul 01. 115(7), A342-A343.

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Infectious Disease: ExPECting the Worst

• Authors : Phillips, Melissa Lee

• Source: Environmental Health Perspectives, 2005 Jun 01. 113(6), A371-A371.

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Contamination of Retail Meat Samples with Multidrug-Resistant Organisms in Relation to Organic and Conventional Production and Processing: A Cross-Sectional Analysis of Data from the United States National Antimicrobial Resistance Monitoring System, 2012-2017.

• Authors : Innes, Gabriel K.^1,2 ; Nachman, Keeve E.^1,2,3; Abraham, Alison G.^1,4

Subjects: *Packaged foods; *Food contamination; *Animal experimentationUnited States

• Source: Environmental Health Perspectives. May2021, Vol. 129 Issue 5, p057004-1-057004-10. 10p.

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