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Publication : efsa journal

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Academic Journal

Combined stochastic modelling of pathogenic and spoilage microorganisms

Authors : Nikola Maciejewska; Constantine‐Richard Stefanou; Leonardos Stathas

Subjects: QMRA; Nutrition. Foods and food supply; Chemical technology

Source: EFSA JEFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

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Academic Journal

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153

Authors : EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera

Subjects: EC 3.2.1.8; Nutrition. Foods and food supply; Chemical technology

Source: EFSA JEFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

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Academic Journal

Risk assessment of food additives including dietary exposure

Authors : Mădălina Lorena Medeleanu; Silvia Pichardo Sanchez; Giorgiana M. Cătunescu ...

Subjects: food additive; Citrus; Food additive

Source: EFSA JidUS. Depósito de Investigación de la Universidad de SevillaUniversidad de Sevilla (US)EFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

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Academic Journal

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG

Authors : EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera

Subjects: Nutrition. Foods and food supply; Chemical technology; EFSA‐2015‐00095

Source: EFSA JEFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

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Academic Journal

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577

Authors : EFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera

Subjects: Nutrition. Foods and food supply; Chemical technology; EC 3.2.1.80

Source: EFSA JEFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

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Academic Journal

Assessment of chemical risks and benefits connected with macroalgae consumption

Authors : Łukasz Woźniak; María Soledad Prats Moya;

Subjects: iodine; Nutrition. Foods and food supply; Chemical technology

Source: EFSA JRUA. Repositorio Institucional de la Universidad de AlicanteUniversidad de Alicante (UA)EFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

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Academic Journal

Statement on the confirmatory data following the Article 12 MRL review for triclopyr

Authors : European Food Safety Authority (EFSA)

Subjects: Regulation (EC) No 396/2005; 0404 agricultural biotechnology; MRLs

Source: EFSA JEFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

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Academic Journal

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone

Authors : EFSA Panel on Food Additives and Flavourings (FAF); Laurence Castle; Monica Andreassen

Subjects: FGE.32; FL‐no: 16.137; Scientific Opinion

Source: EFSA JEFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

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Academic Journal

Chemical and microbial risk assessment of wild edible plants and flowers

Authors : Maria Carpena; Miguel A. Prieto; Monika Trząskowska

Subjects: exposure assessment; Nutrition. Foods and food supply; Chemical technology

Source: EFSA JEFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

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Academic Journal

Q4MRATools: Quantitative tools to microbial risk assessment

Authors : Luque, Olga María Bonilla; Valero, Antonio; Possas, Arícia

Subjects: exposure assessment; pH; Nutrition. Foods and food supply

Source: EFSA JEFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

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نتائج البحث

فلترة النتائج

Combined stochastic modelling of pathogenic and spoilage microorganisms

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153

Risk assessment of food additives including dietary exposure

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577

Assessment of chemical risks and benefits connected with macroalgae consumption

Statement on the confirmatory data following the Article 12 MRL review for triclopyr

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone

Chemical and microbial risk assessment of wild edible plants and flowers

Q4MRATools: Quantitative tools to microbial risk assessment

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