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Publication : asian-australasian journal of animal sciences

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Academic Journal

Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage.

Authors : Suk-Nam Kang¹

Source: Asian-Australasian Journal of Animal Sciences. Jan2016, Vol. 29 Issue 1, p109-118. 10p.

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Academic Journal

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey.

Authors : Qureshi, Tahir Mahmood¹; Amjad, Aniqa²; Nadeem, Muhammad²

Source: Asian-Australasian Journal of Animal Sciences. Oct2019, Vol. 32 Issue 10, p1591-1602. 12p.

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Academic Journal

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.

Authors : Chauhan, Pranav¹; Pradhan, Soubhagya Ranjan²; Das, Annada²

Source: Asian-Australasian Journal of Animal Sciences. Feb2019, Vol. 32 Issue 2, p265-273. 9p.

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Academic Journal

Characterization of Tifton 85 bermudagrass haylage with different layers of polyethylene film and storage time.

Authors : Nath, Caroline Daiane¹; Neres, Marcela Abbado¹ ; Scheidt, Kácia Carine²

Source: Asian-Australasian Journal of Animal Sciences. Aug2018, Vol. 31 Issue 8, p1197-1204. 8p.

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Academic Journal

Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation.

Authors : Kamphayae, Sukanya¹ ; Hajime Kumagai²; Angthong, Wanna¹

Source: Asian-Australasian Journal of Animal Sciences. Apr2017, Vol. 30 Issue 4, p470-478. 9p.

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Academic Journal

Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs.

Authors : Guo, P. P.¹; Li, P. L.¹; Li, Z. C.¹

Source: Asian-Australasian Journal of Animal Sciences. Oct2015, Vol. 28 Issue 10, p1488-1495. 8p.

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Academic Journal

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.

Authors : Wagh, Rajesh V.¹; Chatli, Manish K.^1,2 ; Ruusunen, Marita¹

Source: Asian-Australasian Journal of Animal Sciences. Aug2015, Vol. 28 Issue 8, p1178-1186. 9p.

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Academic Journal

Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage.

Authors : Pasqualotto, M.¹ ; Neres, M. A.¹; Guimarães, V. F.¹

Source: Asian-Australasian Journal of Animal Sciences. Jun2015, Vol. 28 Issue 6, p807-815. 9p.

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Academic Journal

Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops.

Authors : Sharma, Heena¹ ; Deo Sharma, Brahma¹; Mendiratta, S. K.¹

Source: Asian-Australasian Journal of Animal Sciences. Feb2014, Vol. 27 Issue 2, p247-255. 9p.

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Academic Journal

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage.

Authors : S. J. Hur¹; S. K. Jin² ; J. H. Park³

Source: Asian-Australasian Journal of Animal Sciences. Dec2013, Vol. 26 Issue 12, p1781-1789. 9p.

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فلترة النتائج

Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage.

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey.

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.

Characterization of Tifton 85 bermudagrass haylage with different layers of polyethylene film and storage time.

Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation.

Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs.

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.

Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage.

Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops.

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage.

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