نتائج البحث

Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST).

• Authors : Kiraz D; Animal Originated Foodstuffs Department, Central Research Institute of Food and Feed Control, Bursa, Turkey. .; Özcan A

Subjects: Streptococcus thermophilus*/Streptococcus thermophilus*/Streptococcus thermophilus*/genetics ; Yogurt*; Multilocus Sequence Typing/Multilocus Sequence Typing/Multilocus Sequence Typing/methods

• Source: Archives of microbiology [Arch Microbiol] 2024 Feb 24; Vol. 206 (3), pp. 121. Date of Electronic Publication: 2024 Feb 24.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

تفاصيل العنوان

Probiotic potential and wound-healing activity of Pediococcus pentosaceus strain AF2 isolated from Herniaria glabra L. which is traditionally used to make yogurt

• Authors : Serpil Ugras; Aysenur Fidan; Pinar Agyar Yoldas

Subjects: Pediococcus pentosaceus; RNA, Ribosomal, 16S; Probiotics

• Source: Archives of Microbiology. 206

تفاصيل العنوان

Salivary microbial community alterations due to probiotic yogurt in preschool children with healthy deciduous teeth.

• Authors : Xu, Lei¹ (AUTHOR); Wang, Yuan¹ (AUTHOR); Wu, ZhiFang¹ (AUTHOR)

Subjects: *Preschool children; *Probiotics; *Microbial communities

• Source: Archives of Microbiology. Aug2021, Vol. 203 Issue 6, p3045-3053. 9p.

تفاصيل العنوان

Probiotic potential and wound-healing activity of Pediococcus pentosaceus strain AF2 isolated from Herniaria glabra L. which is traditionally used to make yogurt.

• Authors : Ugras, Serpil¹ (AUTHOR) ; Fidan, Aysenur² (AUTHOR); Yoldas, Pinar Agyar³ (AUTHOR)

• Source: Archives of Microbiology. Mar2024, Vol. 206 Issue 3, p1-14. 14p.

تفاصيل العنوان

Salivary microbial community alterations due to probiotic yogurt in preschool children with healthy deciduous teeth

• Authors : Lei Xu; Yuan Wang; ZhiFang Wu

Subjects: 2. Zero hunger; 0303 health sciences; 03 medical and health sciences

• Source: Archives of Microbiology. 203:3045-3053

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Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt.

• Authors : Heidari, Zahra¹ (AUTHOR); Ghasemi, Mohammad Faezi¹ (AUTHOR) ; Modiri, Leila¹ (AUTHOR)

• Source: Archives of Microbiology. Jan2022, Vol. 204 Issue 1, p1-9. 9p.

تفاصيل العنوان

Antimicrobial Activity of Bacteriocin Produced By a New Lactobacillus Curvatus sp.LAB-3H Isolated From Traditional Yogurt

• Authors : Zahra Heidari; Mohammad Faezi Ghasemi; Leila Modiri

Subjects: 0301 basic medicine; Lactobacillus; 03 medical and health sciences

• Source: Archives of Microbiology. 204

تفاصيل العنوان

Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt.

• Authors : Heidari Z; Department of Microbiology, Faculty of Basic Sciences, Lahijan Branch, Islamic Azad University, P.O. Box 1616, Lahijan, Iran.; Ghasemi MF

Subjects: Bacteriocins*/Bacteriocins*/Bacteriocins*/pharmacology; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/pharmacology ; Lactobacillus

• Source: Archives of microbiology [Arch Microbiol] 2021 Dec 29; Vol. 204 (1), pp. 101. Date of Electronic Publication: 2021 Dec 29.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X

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Safety and robustness aspects analysis of Lactobacillus delbrueckii ssp. bulgaricus LDB-C1 based on the genome analysis and biological tests.

• Authors : Guan, Yuxuan¹ (AUTHOR); Cui, Yanhua¹ (AUTHOR) ; Qu, Xiaojun² (AUTHOR)

Subjects: *Lactobacillus delbrueckii; *Yogurt; *Fermented milk

• Source: Archives of Microbiology. Sep2021, Vol. 203 Issue 7, p3955-3964. 10p.

تفاصيل العنوان

Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.

• Authors : Karatas, Seyda Merve^1,2 (AUTHOR) ; Ekici, Lutfiye² (AUTHOR); Develi, Ibrahim³ (AUTHOR)

Subjects: *Yogurt; *Lactobacillus delbrueckii; *Streptococcus thermophilus

• Source: Archives of Microbiology. May2021, Vol. 203 Issue 4, p1697-1706. 10p.

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