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Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice‐Field Environments.

• Authors : Han, Feifei^1,2 (AUTHOR) ; Zhou, Lulu¹ (AUTHOR); Jin, Lu¹ (AUTHOR)

• Source: Aquaculture Nutrition. 8/26/2025, Vol. 2025, p1-13. 13p.

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Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris

• Authors : Natalia Bullon; Andrea C. Alfaro; Nazimah Hamid ...

Subjects: 2. Zero hunger; 0301 basic medicine; 0303 health sciences

• Source: Aquac NutrAquaculture Nutrition, Vol 2023 (2023)

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Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

• Authors : Zhu, Tingting^1,2,3 (AUTHOR); Jin, Min^1,2,3 (AUTHOR); Peng, Hongyu^1,2,3 (AUTHOR)

• Source: Aquaculture Nutrition. 3/7/2024, Vol. 2024, p1-15. 15p.

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Appropriate Fat Supplementation in High‐Starch Diets Involved in the Modification of Fatty Acids Profile, Amino Acids Composition, and Antioxidant Capacity of Adult Nile Tilapia (Oreochromis niloticus) Muscle.

• Authors : Zhang, Jianmin¹ (AUTHOR); Xie, Ningning¹ (AUTHOR); Jiang, Ming¹ (AUTHOR)

• Source: Aquaculture Nutrition. 3/20/2025, Vol. 2025, p1-15. 15p.

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Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout (Oncorhynchus mykiss) in the Development of Tongue Sensory System Regulating Feeding Behavior.

• Authors : Martinat, Maud¹ (AUTHOR); Varvarais, Amelle¹ (AUTHOR); Heraud, Cécile¹ (AUTHOR)

• Source: Aquaculture Nutrition. 4/26/2025, Vol. 2025, p1-24. 24p.

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Comparative Evaluation of Feeding Tiger Puffer (Takifugu rubripes) With Trash Fish and Formulated Feeds on Growth Performance, Flesh Quality, Antioxidant, and Immunity Capacity.

• Authors : Xu, Zhen^1,2,3 (AUTHOR); Yang, Hang⁴ (AUTHOR); Xu, Xiaoying^1,2,3 (AUTHOR)

• Source: Aquaculture Nutrition. 3/16/2026, Vol. 2026, p1-17. 17p.

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High Dietary Inclusion of Faba Bean Improved the Meat Quality of Pacific White Shrimp, Litopenaeus vannamei, Rather Than the Growth Performance.

• Authors : Gan, Zhengri¹ (AUTHOR); Xu, Yuting¹ (AUTHOR); Fei, Xinyi¹ (AUTHOR)

• Source: Aquaculture Nutrition. 12/9/2025, Vol. 2025, p1-16. 16p.

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Effects of Lysozyme‐Supplemented Diets on Muscle Texture and Metabolite Profiles in Yellowfin Seabream (Acanthopagrus latus).

• Authors : He, Wenmeng¹ (AUTHOR); Lin, Genmei^2,3 (AUTHOR) ; Gan, Lu-jing⁴ (AUTHOR)

• Source: Aquaculture Nutrition. 11/19/2025, Vol. 2025, p1-16. 16p.

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Effects of Tagetes erecta on the Pigmentation of Large Yellow Croaker(Larimichthys crocea).

• Authors : Zhang, Siyu^1,2,3 (AUTHOR); Wang, Tianwei^1,2,3,4 (AUTHOR); Chen, Lin⁵ (AUTHOR)

• Source: Aquaculture Nutrition. 10/8/2025, Vol. 2025, p1-19. 19p.

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Hydrolyzed Feather Meal in Diet of Yellow Catfish (Pelteobagrus fulvidraco): Effects on Growth Performance, Flesh Quality, Skin Color, and Intestinal Flora.

• Authors : Zheng, Shuang¹ (AUTHOR); Wu, Tongqiang¹ (AUTHOR); Zhong, Lei¹ (AUTHOR)

• Source: Aquaculture Nutrition. 8/31/2025, Vol. 2025, p1-16. 16p.

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