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Agricultural Technology Innovation and Food Security in China: An Empirical Study on Coupling Coordination and Its Influencing Factors.

• Authors : Zhao, Chuansong; Geng, Ran; Chi, Tianhao

Subjects: AGRICULTURAL technology; AGRICULTURAL innovations; FOOD securityCHINA

• Source: Agronomy; Jan2024, Vol. 14 Issue 1, p123, 18p

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Adoption and Impact of Integrated Soil Fertility Management Technology on Food Production.

• Authors : Jabbar, Awais^1,2 (AUTHOR); Liu, Wei¹ (AUTHOR) ; Wang, Ye¹ (AUTHOR)

• Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 12p.

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Genetic Relationships and Diversity of Common Buckwheat Accessions in Bosnia and Herzegovina.

• Authors : Grahić, Jasmin; Okić, Arnela; Šimon, Silvio

Subjects: BUCKWHEAT; GENETIC variation; PLANT germplasmBOSNIA & Herzegovina; SARAJEVO (Bosnia & Herzegovina)

• Source: Agronomy; Nov2022, Vol. 12 Issue 11, p2676, 11p

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Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

• Authors : Leonidas Rempelos; Marcin Barański; Enas Khalid Sufar

Subjects: 0301 basic medicine; D610 - Food science; organic

• Source: Agronomy, Vol 13, Iss 5, p 1225 (2023)Agronomy; Volume 13; Issue 5; Pages: 1225

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Comparative Nutritional Assessment and Metabolomics of a WRKY Rice Mutant with Enhanced Germination Rates

• Authors : Santiago Bataller; Anne J. Villacastin; Qingxi J. Shen

Subjects: 2. Zero hunger; 0301 basic medicine; 0303 health sciences

• Source: Agronomy, Vol 13, Iss 4, p 1149 (2023)Agronomy; Volume 13; Issue 4; Pages: 1149

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Geostatistical Methods to Build Citrus Cross-Pollination Risk Maps

• Authors : Enrique Moltó; Carmen Orts; José L. Pardo

Subjects: 0106 biological sciences; Cultivated varieties; Cross pollination

• Source: electronicoReDivia Repositorio Digital del Instituto Valenciano de Investigaciones AgrariasUniversidad del País VascoAgronomy, Vol 12, Iss 11, p 2673

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Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality

• Authors : Stefania Lanzuise; Gelsomina Manganiello; Guastaferro Valentino Maria

Subjects: plant growth promotion; 0301 basic medicine; plant protection

• Source: Agronomy, Vol 12, Iss 2, p 275 (2022)Agronomy; Volume 12; Issue 2; Pages: 275

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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters

• Authors : Nariane Q. Vilhena; Ana Quiñones; Isabel Rodríguez

Subjects: 0106 biological sciences; Organic farming; macronutrients

• Source: electronicoReDivia Repositorio Digital del Instituto Valenciano de Investigaciones AgrariasUniversidad de Oviedo (UNIOVI)ReDivia. Repositorio Digital del Instituto Valenciano de

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HPLC/MS Phytochemical Profiling with Antioxidant Activities of Echium humile Desf. Extracts: ADMET Prediction and Computational Study Targeting Human Peroxiredoxin 5 Receptor

• Authors : Kaïss Aouadi; Hafedh Hajlaoui; Soumaya Arraouadi

Subjects: Polyphenol; 0301 basic medicine; Echium humile Desf

• Source: Agronomy, Vol 11, Iss 11, p 2165 (2021)AgronomyVolume 11Issue 11

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Toward Fraudulent Pesticides in Rural Areas: Do Farmers’ Recognition and Purchasing Behaviors Matter?

• Authors : Hazem S. Kassem; Mohamed Hussein; Hamed Ismail

Subjects: Pesticide Exposure; Impact of Pesticides on Honey Bee Health; rural areas

• Source: Agronomy, Vol 11, Iss 9, p 1882 (2021)AgronomyVolume 11Issue 9

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