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The Role of Insects in Agri-Food Sustainability: Taking Advantage of Ecosystem Services to Achieve Integrated Insect Management.

• Authors : Barragán-Fonseca KB; Centre for Terrestrial Arthropod Research (CINAT), Faculty of Veterinary Medicine and Animal Science, Universidad Nacional de Colombia, Bogotá D.C. 11001, Colombia.; Ortiz JE

• Source: Insects [Insects] 2025 Aug 20; Vol. 16 (8). Date of Electronic Publication: 2025 Aug 20.Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101574235 Publication Model: Electronic Cited Medium: Print ISSN: 2075-4450

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Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

• Authors : Gianfredi V; Department of Biomedical Sciences for Health, University of Milan, Milan, Italy.; Stacchini L

Subjects: Health Knowledge, Attitudes, Practice* ; Consumer Behavior*; Humans

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Aug; Vol. 75 (5), pp. 463-474. Date of Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations.

• Authors : Jackson P; Institute for Sustainable Food, University of Sheffield, Sheffield, UK.; Holm L

• Source: Food & nutrition research [Food Nutr Res] 2024 Feb 05; Vol. 68. Date of Electronic Publication: 2024 Feb 05 (Print Publisher: Swedish Nutrition Foundation Country of Publication: Sweden NLM ID: 101488795 Publication Model: eCollection Cited Medium: Print ISSN:

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Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021.

• Authors : Portugal-Nunes C; CECAV - Veterinary and Animal Science Research Centre, Vila Real, Portugal.; Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.

Subjects: Infodemiology* ; Diet, Mediterranean*; Search Engine

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Feb; Vol. 74 (1), pp. 95-106. Date of Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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[The role of ferments in food sustainability].

• Authors : Andreu M; Responsable de Fermentos, Departamento de I+D, Danone.; Saavedra Coutado R

Subjects: Cultured Milk Products*/Cultured Milk Products*/Cultured Milk Products*/microbiology ; Probiotics* ; Refuse Disposal*

• Source: Nutricion hospitalaria [Nutr Hosp] 2022 Sep 01; Vol. 39 (Spec No3), pp. 56-59.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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Developing water, energy, and food sustainability performance indicators for agricultural systems.

• Authors : Zarei S; Department of Irrigation & Reclamation Engineering, Faculty of Agricultural Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Tehran, Iran.; Bozorg-Haddad O

• Source: Scientific reports [Sci Rep] 2021 Nov 24; Vol. 11 (1), pp. 22831. Date of Electronic Publication: 2021 Nov 24.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia.

• Authors : Jacobi J; Centre for Development and Environment, University of Bern, Bern, Switzerland. .; Institute of Geography, University of Bern, Bern, Switzerland. .

Subjects: Agriculture* ; Food*; Conservation of Natural Resources/Conservation of Natural Resources/Conservation of Natural Resources/*methods

• Source: Scientific reports [Sci Rep] 2020 Nov 05; Vol. 10 (1), pp. 19145. Date of Electronic Publication: 2020 Nov 05.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet.

• Authors : Bonanno A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze n. 13, 90128 Palermo, Italy. .; Di Grigoli A

• Source: Animals : an open access journal from MDPI [Animals (Basel)] 2019 Sep 18; Vol. 9 (9). Date of Electronic Publication: 2019 Sep 18.Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium:

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Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.

• Authors : Miller DL; D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham, NC. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford. Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University.; Schwartz MB

Subjects: Nutrition Policy* ; Public Health*; Food

• Source: American journal of public health [Am J Public Health] 2019 Jul; Vol. 109 (7), pp. 986-988.Publisher: American Public Health Association Country of Publication: United States NLM ID: 1254074 Publication Model: Print Cited Medium: Internet

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Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

• Authors : Suanno C; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Via Irnerio 42, 40126 Bologna, Italy.; Marincich L

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Food Ingredients*/Food Ingredients*/Food Ingredients*/analysis

• Source: International journal of molecular sciences [Int J Mol Sci] 2025 Jun 18; Vol. 26 (12). Date of Electronic Publication: 2025 Jun 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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