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Academic Journal

Comparative profiling of volatile compounds in the grains of rice varieties differing in their aroma

Authors : Shanthinie, A.; Dilip, Kambale Rohit; Raveendran, M.¹

Source: Electronic Journal of Plant Breeding 10(2):614-619. 2019

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Academic Journal

Conversion of metabolomic data to genomic marker for genetic characterization of Piper betle L. chemotypes: A review

Authors : Mondal, Bidisha¹

Source: Agricultural Reviews 43(2):162-169. 2022

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Academic Journal

Validating effect of QTLs and identifying breeder friendly markers for manipulating grain length in local rice (Oryza sativa L.) genotypes

Authors : Sujithra, S.; Kambale, Rohit Dilip; Rahman, Hifzur

Source: Electronic Journal of Plant Breeding 9(3):1130-1136. 2018

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Academic Journal

Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds

Authors : Liu, Xuan¹; Li, Shurong¹; Wang, Zongyi^{1, 2}

Source: Indian Journal of Animal Research 52(8):1167-1173. 2018

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Academic Journal

Microsatellite marker analysis of Azucena x HBC 19 F5 rice population

Authors : Bhatia, Pankaj¹; Jain, Rajinder Kumar; Chowdhury, Vijay Kumar

Source: Indian Journal of Agricultural Research 46(3):226-233. 2012

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Academic Journal

Performance of Some Papaya Varieties Under North Gujarat Conditions

Authors : Meena, B.S.¹; Varma, L.R.; Mehta, R.S.²

Source: Agricultural Science Digest 30(4):290-292. 2010

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Academic Journal

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Authors : Nkiru, Odimegwu Euphresia^{1, 2}; Francis, Ofoedum Arinze^{1, 1}; Adanma, Olawuni Ijeoma¹

Source: Asian Journal of Dairy and Food Research 44(4):625-635. 2025

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Academic Journal

Aromatic rice with multiple disease resistance developed through anther culture

Authors : Kharate, Pawankumar; Pusadkar, Pratik; Patel, Nirmala Bharti

Source: International Journal of Bio-resource and Stress Management 12(5):431-440. 2021

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Academic Journal

Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)

Authors : Bolaji, Olusola Timothy¹; Adeyeye, Samuel Ayofemi Olalekan^{2, 1}; Akinboyo, Bukola Esther¹

Source: Asian Journal of Dairy and Food Research 44(4):653-659. 2025

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Academic Journal

Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)

Authors : Srivastava, Pallavi^{1, 2}; Kumar, Nitish^{1, 1}; Bano, Ruqaiya¹

Source: Asian Journal of Dairy and Food Research 44(3):435-441. 2025

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فلترة النتائج

Comparative profiling of volatile compounds in the grains of rice varieties differing in their aroma

Conversion of metabolomic data to genomic marker for genetic characterization of Piper betle L. chemotypes: A review

Validating effect of QTLs and identifying breeder friendly markers for manipulating grain length in local rice (Oryza sativa L.) genotypes

Effects of dietary lipids and Clostridium butyricum on chicken volatile flavour compounds

Microsatellite marker analysis of Azucena x HBC 19 F5 rice population

Performance of Some Papaya Varieties Under North Gujarat Conditions

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Aromatic rice with multiple disease resistance developed through anther culture

Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)

Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus) Stored under Modified Atmospheric Packaging (MAP)

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