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Proteomic analysis of Sauvignon blanc grape skin, pulp and seed and relative quantification of pathogenesis-related proteins

  • Authors : Tian, Bin; Harrison, Roland; Morton, James

  • Source: Tian, B., Harrison, R., Morton, J., & Deb-Choudhury, S. (2015). Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PLoS ONE

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