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Vitamin D deficiency in student athletes in Thailand

  • Authors : Buakwa, D; Manimmanakorn, Nuttaset; Vichiansiri, R

  • Source: Buakwa, D., Manimmanakorn, N., Vichiansiri, R., Manimmanakorn, A & Hamlin, M.J. (2019). Vitamin D deficiency in student athletes in Thailand. Songklanakarin Journal of Science and Technology, 41(4),

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Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation

  • Authors : Klunklin, W; Savage, GP

  • Source: Klunkin, W., & Savage, G. (2018). Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory

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Quality properties of puffed corn snacks incorporated with sesame seed powder

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2018). Quality properties of puffed corn snacks incorporated with sesame seed powder. Food Science and Nutrition, 6(1),

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Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2018). Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil. Advanced

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Quality properties of sesame and olive oils incorporated with flaxseed oil

  • Authors : Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S

  • Source: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced Pharmaceutical Bulletin, 7(1),

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Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise

  • Authors : Schlich, P; Medel Maraboli, M; Urbano, C

  • Source: Schlich, P., Medel Maraboli, M., Urbano, C., & Parr, W.V. (2015). Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise. Australian Journal of Grape and Wine Research,

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Rapid soil production and weathering in the Southern Alps, New Zealand

  • Authors : Larsen, IJ; Almond, Peter; Eger, A

  • Source: Larsen et al. (2014). Rapid soil production and weathering in the Southern Alps, New Zealand. Science, 343(6171), 637-640. doi 10.1126/science.1244908

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Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties

  • Authors : Zhang, Z-H; Zeng, X-A; Brennan, CS

  • Source: Zhang et al. (2015). Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties. International Journal of Molecular Sciences, 16(10), 24159-24173. doi:10.3390/ijms161024159

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Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin

  • Authors : Yuliarti, O; Matia-Merino, L; Goh, KKT

  • Source: Yuliarti, O., Matia-Merino, L., Goh, K.K.T., Mawson, J.A., Brennan, C.S. (2011). Effect of celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin. International Journal of

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Proteomic analysis of Sauvignon blanc grape skin, pulp and seed and relative quantification of pathogenesis-related proteins

  • Authors : Tian, Bin; Harrison, Roland; Morton, James

  • Source: Tian, B., Harrison, R., Morton, J., & Deb-Choudhury, S. (2015). Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PLoS ONE

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