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Authors :
Zhang, Z-H; Zeng, X-A; Brennan, CS
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Source:
Zhang et al. (2015). Effects of pulsed electric fields (PEF) on vitamin C and its antioxidant properties. International Journal of Molecular Sciences, 16(10),
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تفاصيل العنوان
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Authors :
Hashempour-Baltork, F; Torbati, M; Azadmard-Damirchi, S
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Source:
Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2018). Quality properties of puffed corn snacks incorporated with sesame seed powder. Food Science and Nutrition, 6(1),
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تفاصيل العنوان
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Authors :
Klunklin, W; Savage, GP
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Source:
Klunkin, W., & Savage, G. (2018). Addition of defatted green-lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory
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