Source: Hu, Peter, Yanping Li, and Hannia Campos. 2018. “Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.” PLoS ONE 13 (2):

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Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania

Authors : Hanselman, Bailey; Mduma, Estomih; Svensen, Erling

Subjects: Breastfeeding; Complementary feeding; Infant feeding

Source: Hanselman, Bailey, Ramya Ambikapathi, Estomih Mduma, Erling Svensen, Laura E. Caulfield, and Crystal L. Patil. 2018. “Associations of land, cattle and food security

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The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

Authors : Barquera, Simón; Hernández-Barrera, Lucia; Rothenberg, Stephen J.

Subjects: Food-marketing; Child obesity; Nutrition

Source: Barquera, Simón, Lucia Hernández-Barrera, Stephen J. Rothenberg, and Enrique Cifuentes. 2018. “The obesogenic environment around elementary schools: food and

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Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale

Authors : Li, Wen-Qing; McGeary, John E.; Cho, Eunyoung

Subjects: indoor tanning; food addiction; cohort study

Source: Li, Wen-Qing, John E. McGeary, Eunyoung Cho, Alan Flint, Shaowei Wu, Alberto Ascherio, Eric Rimm, Alison Field, and Abrar A. Qureshi. 2017. “Indoor tanning bed use and risk of

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Human health implications of organic food and organic agriculture: a comprehensive review

Authors : Mie, Axel; Andersen, Helle Raun; Gunnarsson, Stefan

Subjects: Agricultural crops; Antibiotic resistance; Food safety

Source: Mie, Axel, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembiałkowska, Gianluca Quaglio, and Philippe Grandjean. 2017. “Human health implications of organic

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Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

Authors : James, Peter; Seward, Michael; Block, Jason

Subjects: Food environment; Fast food; Supermarkets

Source: James, Peter, Michael W. Seward, A. James O’Malley, SV Subramanian, and Jason P. Block. 2017. “Changes in the food environment over time: examining 40 years of data

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The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

Authors : Afshin, Ashkan; Peñalvo, José L.; Del Gobbo, Liana

Subjects: Biology and Life Sciences; Nutrition; Diet

Source: Afshin, Ashkan, José L. Peñalvo, Liana Del Gobbo, Jose Silva, Melody Michaelson, Martin O'Flaherty, Simon Capewell, Donna Spiegelman, Goodarz Danaei, and Dariush Mozaffarian. 2017. “The

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Food parenting and child snacking: a systematic review

Authors : Blaine, Rachel E.; Kachurak, Alexandria; Klabunde, Rachel

Subjects: Snacks; Feeding; Food parenting

Source: Blaine, Rachel E., Alexandria Kachurak, Kirsten K. Davison, Rachel Klabunde, and Jennifer Orlet Fisher. 2017. “Food parenting and child snacking: a systematic

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Trends in food insecurity for adults with cardiometabolic disease in the United States: 2005-2012

Authors : Berkowitz, Seth A.; Meigs, James; Wexler, Deborah

Subjects: Biology and Life Sciences; Nutrition; Diet

Source: Berkowitz, Seth A., Theodore S. Z. Berkowitz, James B. Meigs, and Deborah J. Wexler. 2017. “Trends in food insecurity for adults with cardiometabolic disease in the

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Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

Authors : Sjörs, Camilla; Sjölander, Arvid; Bälter, Olle

Subjects: Validation studies; Reproducibility of results; Food frequency questionnaire

Source: Sjörs, Camilla, Sara E Raposo, Arvid Sjölander, Olle Bälter, Fredrik Hedenus, and Katarina Bälter. 2016. “Diet-related greenhouse gas emissions assessed by a food

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نتائج البحث

فلترة النتائج

Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study

Associations of land, cattle and food security with infant feeding practices among a rural population living in Manyara, Tanzania

The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities

Indoor tanning bed use and risk of food addiction based on the modified Yale Food Addiction Scale

Human health implications of organic food and organic agriculture: a comprehensive review

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

Food parenting and child snacking: a systematic review

Trends in food insecurity for adults with cardiometabolic disease in the United States: 2005-2012

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records

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