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Caffeine, Calories, and Coordination: Jurisdictional Developments in Federal Alcohol Regulation

• Authors : Ellis, Rebecca; Hutt, Peter Barton

Subjects: Food and Drug Law; HLS 2091-1-W

• Source: Rebecca Ellis, Jurisdictional Developments in Federal Alcohol Regulation (April 18, 2012).

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Dairy Products and Cardiometabolic Health Outcomes

• Authors : Ardisson Korat, Andres V.;

Subjects: Health Sciences; Nutrition; Epidemiology

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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

• Authors : Cohen, Juliana; Roberts, Susan B.; Anzman-Frasca, Stephanie

Subjects: Quick-service restaurants; Child diet; Plate-waste

• Source: Cohen, Juliana F. W., Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, and Christina D. Economos. 2017. “A

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Point-of-Purchase Food Marketing and Policy Solutions

• Authors : Soo, Jackie;

Subjects: Health Sciences; Public Health; Nutrition

• Source: Soo, Jackie. 2016. Point-of-Purchase Food Marketing and Policy Solutions. Doctoral dissertation, Harvard T.H. Chan School of Public Health.

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Fat intake after prostate cancer diagnosis and mortality in the Physicians’ Health Study

• Authors : Van Blarigan, Erin L.; Kenfield, Stacey; Yang, Meng

• Source: Van Blarigan, Erin L., Stacey A. Kenfield, Meng Yang, Howard D. Sesso, Jing Ma, Meir J. Stampfer, June M. Chan, and Jorge E. Chavarro. 2015. “Fat Intake after Prostate Cancer Diagnosis and Mortality

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Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011–2013

• Authors : Cradock, Angie; Kenney, Erica; Mozaffarian, Rebecca

• Source: Cradock, Angie L., Erica L. Kenney, Anne McHugh, Lisa Conley, Rebecca S. Mozaffarian, Jennifer F. Reiner, and Steven L. Gortmaker. 2015. “Evaluating the Impact of the Healthy Beverage Executive

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Bioproduction of D-Tagatose in Escherichia coli by Harnessing the Reverse Leloir Pathway

• Authors : Toomey, Christopher;

Subjects: Bioengineering; Biochemistry; Biology

• Source: Toomey, Christopher. 2022. Bioproduction of D-Tagatose in Escherichia coli by Harnessing the Reverse Leloir Pathway. Master's thesis, Harvard University Division of Continuing Education.

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Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011

• Authors : Kenney, Erica; Cradock, Angie; Giles, Catherine

• Source: Kenney, Erica L., S. Bryn Austin, Angie L. Cradock, Catherine M. Giles, Rebekka M. Lee, Kirsten K. Davison, and Steven L. Gortmaker. 2014. “Identifying Sources of Children’s Consumption of Junk

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Early Nutrition and Weight Gain in Preterm Newborns and the Risk of Retinopathy of Prematurity

• Authors : Vanderveen, Deborah; Martin, Camilia; Allred, Elizabeth

Subjects: Medicine; Clinical Research Design; Cohort Studies

• Source: VanderVeen, Deborah K., Camilia R. Martin, Reshma Mehendale, Elizabeth N. Allred, Olaf Dammann, and Alan Leviton. 2013. “Early Nutrition and Weight Gain in Preterm Newborns and the Risk of

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Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study

• Authors : Block, Jason; Condon, Suzanne K; Kleinman, Kenneth Paul

• Source: Block, Jason P, Suzanne K Condon, Ken Kleinman, Jewel Mullen, Stephanie Linakis, Sheryl Rifas-Shiman, and Matthew W Gillman. 2013. Consumers’ estimation of calorie content at fast food restaurants:

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