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Complementary and alternative medicine use among diabetic patients in Africa: a Kenyan perspective

• Authors : Matheka, Duncan Mwangangi; Demaio, Alessandro Rhyll

Subjects: Traditional medicine; herbal medicine; dietary supplements

• Source: Matheka, Duncan Mwangangi, and Alessandro Rhyll Demaio. 2013. “Complementary and alternative medicine use among diabetic patients in Africa: a Kenyan perspective.” The Pan African Medical Journal

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Identification of Phthalates in Medications and Dietary Supplement Formulations in the United States and Canada

• Authors : Kelley, Katherine E.; Hernández-Díaz, Sonia; Chaplin, Erica L.

Subjects: coating; dietary supplements; excipients

• Source: Kelley, Katherine E., Sonia Hernández-Díaz, Erica L. Chaplin, Russ Hauser, and Allen A. Mitchell. 2011. Identification of phthalates in medications and dietary

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Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA)

• Authors : Brinton, Eliot A.; Mason, R. Preston

Subjects: Cardiovascular disease; Cholesterol; Drug therapy

• Source: Brinton, Eliot A., and R. Preston Mason. 2017. “Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA).” Lipids in Health and Disease 16 (1): 23.

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Ambient ultraviolet radiation exposure and hepatocellular carcinoma incidence in the United States

• Authors : VoPham, Trang; Bertrand, Kimberly; Yuan, Jian-Min

• Source: Quick submit: 2017-08-10T13:54:58-0400VoPham, Trang, Kimberly A. Bertrand, Jian-Min Yuan, Rulla M. Tamimi, Jaime E. Hart, and Francine Laden. 2017. “Ambient Ultraviolet Radiation Exposure and

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Prevalence and Characteristics of Interventional Trials Conducted Exclusively in Elderly Persons: A Cross-Sectional Analysis of Registered Clinical Trials

• Authors : Bourgeois, Florence; Olson, Karen; Mandl, Kenneth

Subjects: Medicine and Health Sciences; Geriatrics; People and Places

• Source: Bourgeois, Florence T., Karen L. Olson, Tony Tse, John P. A. Ioannidis, and Kenneth D. Mandl. 2016. “Prevalence and Characteristics of Interventional Trials Conducted Exclusively in Elderly Persons:

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Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study

• Authors : Russnes, Kjell M.; Möller, Elisabeth; Carlsen, Monica

Subjects: Antioxidants; Prostate cancer; Coffee

• Source: Russnes, Kjell M., Elisabeth Möller, Kathryn M. Wilson, Monica Carlsen, Rune Blomhoff, Sigbjørn Smeland, Hans-Olov Adami, Henrik Grönberg, Lorelei A. Mucci, and Katarina Bälter. 2016. “Total

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Randomized Trial of Glucosamine and Chondroitin Supplementation on Inflammation and Oxidative Stress Biomarkers and Plasma Proteomics Profiles in Healthy Humans

• Authors : Navarro, Sandi L.; White, Emily; Zhang, Yuzheng

• Source: Navarro, Sandi L., Emily White, Elizabeth D. Kantor, Yuzheng Zhang, Junghyun Rho, Xiaoling Song, Ginger L. Milne, Paul D. Lampe, and Johanna W. Lampe. 2015. “Randomized Trial of Glucosamine and

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Chronic black tea extract consumption improves endothelial function in ovariectomized rats

• Authors : Leung, Fung Ping; Yung, Lai Ming; Ngai, Ching Yuen

Subjects: Black tea; Oxidative stress; Endothelial dysfunction

• Source: Leung, F. P., L. M. Yung, C. Y. Ngai, W. S. Cheang, X. Y. Tian, C. W. Lau, Y. Zhang, et al. 2015. “Chronic black tea extract consumption improves endothelial function in ovariectomized rats.”

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Plasma 25-hydroxyvitamin D and risk of premenstrual syndrome in a prospective cohort study

• Authors : Bertone-Johnson, Elizabeth R; Johnson, Susan R; Forger, Nancy G

Subjects: Vitamin D; Calcium; Premenstrual syndrome

• Source: Bertone-Johnson, Elizabeth R, Susan E Hankinson, Nancy G Forger, Sally I Powers, Walter C Willett, Susan R Johnson, and JoAnn E Manson. 2014. “Plasma 25-hydroxyvitamin D and risk of premenstrual

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

• Authors : Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari

• Source: Carlsen, Monica H., Bente L. Halvorsen, Kari Holte, Siv K. Bøhn, Steinar Dragland, Laura Sampson, Carol Willey, et al. 2010. The total antioxidant content of more than 3100 foods, beverages, spices,

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