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Proteolysis of the tumour suppressor hDlg in response to osmotic stress is mediated by caspases and independent of phosphorylation

• Authors : Iñesta Vaquera, Francisco de Asís; Centeno Velázquez, Francisco; Reino Fernández, Paloma del

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Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

• Authors : Mitra, Bhaskar; Kristensen, Lars; Lametsch, Rene

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Estrés osmótico, inflamación y degeneración neuronal en la enfermedad de Alzheirmer: implicación de la proteína asociada a microtúbulos tau

• Authors : Caballero Bermejo, Montaña

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Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process

• Authors : Pérez Palacios, María Trinidad; Ruiz Carrascal, Jorge; Barat, José Manuel

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Cleavage of focal adhesion proteins and PKCδ during lovastatin-induced apoptosis in spontaneously immortalized rat brain neuroblasts

• Authors : González Fernández, Lauro; Cerezo Guisado, María Isabel; Langmesser, Sonia

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Tracing neuronal circuits in transgenic animals by transneuronal control of transcription (TRACT)

• Authors : Huang, Ting-hao; Niesman, Peter; Arasu, Deepshika

• Source: Huang, T-H.; Niesman, P.; Arasu, D.; Lee, D.; Cruz, A. L. de la; Callejas Marín, A.; Hong, E. J. [et al.]. (2017). Tracing neuronal circuits in transgenic animals by transneuronal control of

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Estrategias para el desarrollo de un nuevo producto cárnico fermentado de cerdo ibérico con compuestos nitrogenados bioactivos mediante la inoculación de microorganismos seleccionados y la enzima EPg222

• Authors : Fernández García, Margarita

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Changes in chemical composition of frozen coated fish products during deep-frying

• Authors : Pérez Palacios, María Trinidad; Petisca, Catarina; Casal, Susana

• Source: Pérez-Palacios, T., Petisca, C., Casal, S., & Ferreira, I. M. P. L. V. O. (2013). Changes in chemical composition of frozen coated fish products during deep-frying. International Journal of Food

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