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Erythrocyte Phospholipid Fatty Acid Profile in High Level Endurance Runners

• Authors : Alves Vas, Francisco Javier; Toro Román, Víctor; Bartolomé Sánchez, Ignacio

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Characteristics, lipogenic enzyme activity, and fatty acid composition of muscles in the Iberian pig: Effects of protein restriction and free-range feeding

• Authors : Tejeda Sereno, Juan Florencio; Hernández Matamoros, Alejandro; González Sánchez, María Elena

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Influence of Long Term Soccer Training on the Fatty Acid Profile of the Platelet Membrane and Intra Platelet Antioxidant Vitamins

• Authors : Toro Román, Víctor; Siquier Coll, Jesús; Bartolomé Sánchez, Ignacio

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Changes in the Fatty Acid Profile in Erythrocytes in High Level Endurance Runners during a Sports Season

• Authors : Alves Vas, Francisco Javier; Grijota Pérez, Francisco Javier; Toro Román, Víctor

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Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data

• Authors : Ramiro Alcobendas, José Luis; Gómez Neo, Ana María; Pérez Palacios, María Trinidad

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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

• Authors : Parrini, Silvia; Sirtori, Francesco; Čandek Potokar, Marjeta

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Oil in Inajá Pulp (Maximiliana maripa): Fatty Acid Profile and Anti-acetylcholinesterase Activity

• Authors : Montero Fernández, Ismael; Sangama Mozombite, Diana M.; Carvalho dos Santos, Ricardo

• Source: Fernández, I. M., Mozombite, D. M. S., Santos, R. C., Melo Filho, A. A., Ribeiro, P. R. E., Chagas, E. A., Takahashi, J. A., Ferraz, V. P., Melo, A. C. G. R., & Maldonado, S. A. S. (2016). Oil in

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Variations in fatty acid composition and antioxidant content in olive fruits as aresult of the application of phytoregulators to the olive tree (Olea europaea L.)

• Authors : Blanch Manzano, Gracia Patricia; Gómez Jiménez, María Carmen; Ruiz del Castillo, María Luisa

• Source: Blanch, G. P., Gómez-Jiménez, M. C., & Ruiz Del Castillo, M. L. (2020). Variations in fatty acid composition and antioxidant content in

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Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue

• Authors : Tejeda Sereno, Juan Florencio; Hernández Matamoros, Alejandro; González Sánchez, María Elena

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Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women

• Authors : Lavado García, Jesús María; Roncero Martín, Raúl; Morán García, José María

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