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Nutritional Value of Bovine Meat Produced on Pasture

• Authors : Cabrera María Cristina; Puerto Marta del; Saadoun Ali

• Source: Encyclopedia of Food Security and Sustainability.

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Human Milk: Composition and Nutritional Value

• Authors : Donovan S.M.; Kim J.; Monaco M.H.

• Source: Encyclopedia of Food and Health.

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Fish and seafood: Nutritional Value

• Authors : Ariño A.; Beltrán J.A.; Herrera A.

• Source: Encyclopedia of Human Nutrition.

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nutritional value

• Source: Dictionary of Energy.

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Meat, Poultry, and Meat Products: Nutritional Value

• Authors : Lofgren P.A.

• Source: Encyclopedia of Human Nutrition.

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Pica

• Authors : Fallon L.; Van Pelt Jennifer

• Source: Gale Encyclopedia of Medicine.

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Sweet Potato: Bioactive Compounds and Health Benefits

• Authors : Mohanraj Remya

• Source: Reference Series in Phytochemistry: Bioactive Molecules in Food.

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Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits

• Authors : Annepu Sudheer; Gupta Sachin; Gupta Moni

• Source: Reference Series in Phytochemistry: Bioactive Molecules in Food.

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Edible Insects as Source of Proteins

• Authors : Baraniak Barbara; Jakubczyk Anna; Karaś Monika

• Source: Reference Series in Phytochemistry: Bioactive Molecules in Food.

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fruit juice

• Source: The Hutchinson Unabridged Encyclopedia with Atlas and Weather Guide.

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