نتائج البحث

Trends in chronic kidney disease and calories from ultra-processed foods: NHANES at the highly granular level.

• Authors : Leonberg, Kristin E.; Maski, Manish R.; Scott, Tammy M.

Subjects: PACKAGED foods; NATIONAL health services; RISK assessmentUNITED States

• Source: Discover Public Health; 4/17/2025, Vol. 22 Issue 1, p1-16, 16p

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The Effect Of High Protein and Calories Milk On Nutrition Status And Blood Parameters In Ovarian Cancer Patients Treating Chemotherapy.

• Authors : Pasomba, Tiara; Arifuddin, Sharvianty A.; Sriwijaya

Subjects: OVARIAN cancer patients; CANCER chemotherapy; PHYSIOLOGICAL effects of proteins

• Source: Journal of Neonatal Surgery; 2025 Supplement, Vol. 14, p429-437, 9p

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Only half of calories produced actually reach people’s plates.

• Authors : Page, Michael Le

Subjects: CALORIE; MEAT industry; SCARCITY

• Source: New Scientist; 9/6/2025, Vol. 267 Issue 3559, p18-18, 3/4p, 1 Color Photograph

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Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review.

• Authors : Theodorakis, Nikolaos; Kreouzi, Magdalini; Pappas, Andreas

Subjects: WEIGHT loss; MUSCLE mass; REGULATION of body weight

• Source: International Journal of Molecular Sciences; Dec2024, Vol. 25 Issue 24, p13438, 27p

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Dynamic Nutrition Strategies for Anorexia Nervosa: Marker-Based Integration of Calories and Proteins.

• Authors : Dozio, Eugenia; Alonge, Martina; Tori, Gianluca

• Source: Nutrients; Feb2025, Vol. 17 Issue 3, p560, 16p

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How You Estimate Calories Matters: Calorie Estimation Reversals.

• Authors : Woolley, Kaitlin; Liu, Peggy J.

Subjects: FOOD portions; EXERCISE; CALORIC content of foods

• Source: Journal of Consumer Research; Jun2021, Vol. 48 Issue 1, p147-168, 22p, 1 Color Photograph, 6 Charts, 6 Graphs

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From clicks to calories: Online-to-offline food consumption and overweight and obesity.

• Authors : Zou, Yuanyi; Lin, Lin

Subjects: DIETARY patterns; PHYSICAL activity; CALORIC content of foods

• Source: PLoS ONE; 12/16/2024, Vol. 19 Issue 12, p1-16, 16p

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Nonindustrial pretreatment and enzymes can yield sufficient calories from lignocellulosic biomass for human survival.

• Authors : Siva, Niroshan; Anderson, Charles T.

Subjects: PLANT biomass; NUTRITIONAL requirements; BIOMASS conversion

• Source: Food Science & Nutrition; Oct2024, Vol. 12 Issue 10, p7512-7520, 9p

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Estimation of calories intake, iron, zinc, and selenium among children of the underprivileged area in Sindh, Pakistan.

• Authors : Kapoor, Aneel; Baig, Fizzah; Channa, Naseem Aslam

Subjects: POOR children; IRON; SELENIUMSINDH (Pakistan)

• Source: PLoS ONE; 6/25/2024, Vol. 19 Issue 6, p1-14, 14p

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'An extra fight I didn't ask for': A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders.

• Authors : Frances, Tanya; O'Neill, Kel; Newman, Kirsty

Subjects: EATING disorders; COMPULSIVE eating; CRITICAL realismENGLAND

• Source: British Journal of Health Psychology; Feb2024, Vol. 29 Issue 1, p20-36, 17p

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