Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Display Settings
النتائج لكل صفحة: 10
Sort By: Relevance
Filter
  • 1-10 ل  9,589 نتائج ل ""CAKE""

فلترة النتائج

Content Provider : Complementary Index
إعادة تعيين خيارات الفبترة
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Truthful cake sharing: Truthful cake sharing: X. Bei et al.

Subjects: CUTTING stock problem; PUBLIC goods; RESOURCE allocation

  • Source: Social Choice & Welfare; Feb2025, Vol. 64 Issue 1, p309-343, 35p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

POTENTIAL OF AVOCADO PUREE AND ORANGE FLESHED SWEET POTATO FOR WHEAT-BASED CAKE PRODUCTION.

Subjects: FAT substitutes; CAKE; WHEAT

  • Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2024, Vol. 48

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Physicochemical and antioxidant properties of gluten-free chiffon cake prepared with riceberry rice flour as replacement for rice flour.

Subjects: BAKED products; RICE flour; BIOACTIVE compounds

  • Source: International Food Research Journal; Aug2024, Vol. 31 Issue 4, p886-895, 10p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Pengaruh Substitusi Puree Buah Alpukat (Persea Americana Mill) pada Pembuatan Pound Cake Terhadap Kualitas Fisik dan Daya Terima Konsumen.

Subjects: STATISTICAL hypothesis testing; AVOCADO; CONSUMERS

  • Source: Journal of Comprehensive Science (JCS); jul2024, Vol. 3 Issue 7, p2321-2351, 31p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Mycobiota contaminating some market cake samples with reference to their toxin and enzyme.

Subjects: MYCOTOXINS; OCHRATOXINS; BAKED products

  • Source: BMC Microbiology; 6/14/2024, Vol. 24 Issue 1, p1-19, 19p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

From Nutritional Profiles to Digestibility Insights: Exploring Palm Kernel Cake and Decanter Cake in Broiler Diets.

Subjects: DIGESTION; AMINO acids; FOOD composition

  • Source: Animals (2076-2615); Jul2025, Vol. 15 Issue 13, p1966, 14p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Optimization of a gluten‐free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.

Subjects: GLUTEN-free foods; QUINOA; BAKED products

  • Source: Food Science & Nutrition; Apr2024, Vol. 12 Issue 4, p2973-2984, 12p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Exploring The Culinary Harmony of Squash and Pineapple Fusion in Cake Making.

Subjects: CAKE; SENSORY evaluation; PINEAPPLE

  • Source: International Journal of Multidisciplinary: Applied Business & Education Research; Apr2024, Vol. 5 Issue 4, p1390-1394, 5p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder.

Subjects: QUINOA; BAKED products; CAKE

  • Source: Journal of Food Quality; 3/26/2024, Vol. 2024, p1-16, 16p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
Academic Journal

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake.

Subjects: QUINOA; FLOUR; BAKED products

  • Source: Asian Journal of Dairy & Food Research; Mar2024, Vol. 43 Issue 1, p59-64, 6p

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
×
  • 1-10 ل  9,589 نتائج ل ""CAKE""