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Academic Journal

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt.

Subjects: *FOOD industrial waste; SUSTAINABLE living; FOOD waste

  • Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Aug2024, Vol. 28 Issue 4, p719-725. 7p.

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