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دراسة واقع الأمن الغذائي المستدام في الجزائر من خلال مؤشرات الأمن الغذائي واستدامة الغذاء

• Authors : آمال حفناوي¹

• Source: Journal of Economic Additions. Sep2023, Vol. 7 Issue 2, p11-30. 20p.

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Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.

• Authors : Miller, D. Lee (AUTHOR) ; Schwartz, Marlene B. (AUTHOR); Brownell, Kelly D. (AUTHOR)

Subjects: SUSTAINABLE agriculture; GOVERNMENT policy on food; NUTRITION policyUNITED States

• Source: American Journal of Public Health. Jul2019, Vol. 109 Issue 7, p986-988. 3p.

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The Member States in the EU Food System: National Regulatory Options for Sustainable Food Offer, Food Consumption and Food Environments.

Subjects: *FOOD laws; *GOVERNMENT purchasing; *SYSTEMS theory

• Source: European Journal of Risk Regulation. Jun2024, Vol. 15 Issue 2, p1-18. 18p.

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Scientific innovation, food sustainability focus of research.

• Authors : FANNIN, BLAIR¹

• Source: Southwest Farm Press. Mid-Jan2022, Vol. 49 Issue 2, p13-13. 1/2p.

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2017 FOOD SUSTAINABILITY RANKINGS.

Subjects: FOOD industry & economic aspects; SUSTAINABILITYSUSTAINABLE Development Goals (United Nations)

• Source: BioCycle. Jan2018, Vol. 59 Issue 1, p10-10. 1/4p.

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The current and potential role of urbanmetabolism studies to analyze the role of food in urban sustainability.

• Authors : Guibrunet, Louise¹ ; Sánchez Jiménez, Araceli²

Subjects: *FOOD supply; *SOCIAL impact; SUSTAINABILITY

• Source: Journal of Industrial Ecology. Feb2023, Vol. 27 Issue 1, p196-209. 14p.

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Exploring the Potential of the Circular Economy in the Food Sector.

• Authors : Fernández Bandera, Carlos¹ ; Gallardo Vázquez, Dolores² ; Milá Rodríguez, José Ángel³

Subjects: *CIRCULAR economy; *FOOD industry; BIBLIOMETRICS

• Source: UCJC Business & Society Review. 2024 3rd Quarter, Vol. 21 Issue 82, p18-66. 32p.

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Country statistical capacity: A recent assessment tool and further reflections on the way forward1.

• Authors : Dang, Hai-Anh H.^1,2,3,4 (AUTHOR) ; Jolliffe, Dean⁵ (AUTHOR); Serajuddin, Umar⁶ (AUTHOR)

Subjects: AGRICULTURAL development; FOOD securityWORLD Bank

• Source: Statistical Journal of the IAOS. 2024, Vol. 40 Issue 2, p211-225. 15p.

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Initiative focuses on food sustainability.

Subjects: AGRICULTURAL management; SUSTAINABILITYTEXAS

• Source: Southwest Farm Press. 2/4/2010, Vol. 37 Issue 4, p22-22. 1/3p.

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BITE INTO A BOOK.

• Authors : CARROLL, TOBIAS (AUTHOR)

Subjects: READING; MEALS; COOKING

• Source: Publishers Weekly. 8/18/2025, Vol. 272 Issue 32, p8-8. 1p. 2 Color Photographs.

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