نتائج البحث

Play With Morphing Food: Supporting Children-Food Interaction With an Interactive Cooking Toolkit.

• Authors : Wang, Guanyun¹ (AUTHOR); Shao, Yilin¹ (AUTHOR) ; Feng, Boyu² (AUTHOR)

Subjects: COOKING education; FOOD science education; SCHOOL children

• Source: International Journal of Human-Computer Interaction. Aug2025, Vol. 41 Issue 15, p9731-9751. 21p.

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Trama de sensibilidades en la gestión de programas alimentarios: De la frustración a la resignación.

• Authors : Victoria Sordini, María¹

Subjects: *FOOD industry; *SOCIAL structure; *PUBLIC administrationARGENTINA

• Source: Gestión y Política Pública. 2023, Vol. 32 Issue 1, p1-30. 30p.

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Food fraud detection using explainable artificial intelligence.

• Authors : Buyuktepe, Okan¹ (AUTHOR); Catal, Cagatay² (AUTHOR) ; Kar, Gorkem¹ (AUTHOR)

Subjects: *ARTIFICIAL intelligence; *FRAUD; *FOOD safety

• Source: Expert Systems. Jan2025, Vol. 42 Issue 1, p1-20. 20p.

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Feeding a Changing World.

• Authors : Semuels, Alana

Subjects: *AGRICULTURE & the environment; *FINANCING of new business enterprises; FOOD science

• Source: TIME Magazine. 2/3/2020, Vol. 195 Issue 3/4, p66-71. 6p. 18 Color Photographs.

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Alexis Nikole Nelson.

• Authors : Carlin, Shannon (AUTHOR)

Subjects: WILD foods; FOOD science education; SOCIAL media mobile appsTIKTOK (Web resource)

• Source: Time.com. 7/9/2025, pN.PAG-N.PAG. 1p.

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atomic chefs.

• Authors : Kingston, Anne

Subjects: FOOD science; PHYSIOLOGICAL effects of chocolate; CHOCOLATECANADADUBY, Cindy & Dominique

• Source: Maclean's. 2/13/2006, Vol. 119 Issue 7, p44-49. 4p. 5 Color Photographs.

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BRINGING FOOD SCIENCE TO TEENS.

Subjects: FOOD scienceUNITED StatesUNITED States. Food & Drug Administration ; UNITED States. Dept. of Agriculture ; NATIONAL Science Teachers Association

• Source: FDA Consumer. Sep/Oct2006, Vol. 40 Issue 5, p30-31. 2p. 1 Color Photograph.

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HOW TECHNOLOGY REWRITES YOUR DIET.

• Authors : Nordrum, Amy (AUTHOR)

Subjects: *TRANSPORTATION; *FOOD supply; FOOD science

• Source: MIT Technology Review. Jan/Feb2021, Vol. 124 Issue 1, p24-25. 2p. 7 Black and White Photographs.

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The Legitimacy of New Risk Governance-A Critical View in Light of the EU's Approach to Nanotechnologies in Food.

• Authors : Ehnert, Tanja

Subjects: *FOOD packaging; *NANOTECHNOLOGY; FOOD scienceEUROPEAN Union countries

• Source: European Law Journal. Jan2015, Vol. 21 Issue 1, p44-67. 24p.

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LA CIENCIA DE LOS ALIMENTOS GEORREFERENCIADA. APROXIMACIÓN BIBLIOMÉTRICA A NIVEL INSTITUCIONAL.

• Authors : Guerrero-Bote, Vicente P.¹ ; Olmeda-Gómez, Carlos² ; De-Moya-Anegón, Félix³

• Source: El Profesional de la Información. ene/feb2016, Vol. 25 Issue 1, p25-34. 10p.

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