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Physicochemical Properties of Runner Bean and Their Starch With a Comparison to Corn Starch

• Authors : Folasade E. Akinwumi; Sumit Konar; Nick Tucker

Subjects: D610 - Food science; Functional Properties; Legume starch

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Evaluating nutrient degradation and degradation kinetics of some starch-rich cereal and legume grains in sheep consuming a starch-rich diet

• Authors : EVCİ, Şevket; KARSLI, Mehmet Akif

Subjects: in-situ; starch-rich grain; degradation

• Source: Journal of Central European Agriculture ; ISSN 1332-9049 (Online) ; Volume 26 ; Issue 1

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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III

• Authors : Moshit Yaskin Harush; Carmit Shani Levi; Uri Lesmes

Subjects: starch; in vitro digestion; retrogradation

• Source: Foods, Vol 14, Iss 5, p 880 (2025)

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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility

• Authors : Mardiah Rahmadani; Rusli Fidriyanto; Nahrowi

Subjects: Cassava starch; Heat moisture treatment; Tannic acid

• Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101686- (2025)

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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue

• Authors : Qianqian Dai; Xiaoke Li; Chuanbo He

Subjects: Corn starch sugar residue resistant starch; Physicochemical properties; Digestive properties

• Source: Food Chemistry: X, Vol 25, Iss , Pp 102113- (2025)

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Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties

• Authors : Thomas Weiss; Shan Hong; Ruoshi Xiao

Subjects: DG quality; Ethanol yield; Fermentation

• Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101621- (2025)

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The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products

• Authors : Jiayan Zhang; Yuhao Liu; Ping Wang

Subjects: starch; protein; starch–protein interaction force

• Source: Foods, Vol 14, Iss 5, p 778 (2025)

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Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels

• Authors : Segev, Shir; Eran-Nagar, Eden; Rytwo, Giora

Subjects: Gel structure; Protein fibrils; Quinoa

• Source: Segev, S, Eran-Nagar, E, Rytwo, G, Martinez, M M, Davidovich-Pinhas, M & Benjamin, O 2025, 'Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties

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The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus: Pengaruh Proporsi Tepung Sagu (Metroxylon sagu Rottb.) dan Tepung Sorgum (Sorghum bicolor L. Moench) terhadap Pati Resistan, Kandungan Gizi, dan Sifat Organoleptik Kukis untuk Diabetes Melitus Tipe 2 ; Pengaruh Proporsi Tepung Sagu (Metroxylon sagu Rottb.) dan Tepung Sorgum (Sorghum bicolor L. Moench) terhadap Pati Resistan, Kandungan Gizi, dan Sifat Organoleptik Kukis untuk Diabetes Melitus Tipe 2: The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus

• Authors : Lestari, Hana Tri; Fauziyah, A'immatul; Nasrulloh, Nanang

Subjects: Pati Resistan; Sagu; Sorgum

• Source: Amerta Nutrition; Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition); 64-75 ; 2580-9776 ; 2580-1163

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The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch

• Authors : Hu, Yaqi; Ahmad, Daraz; Ding, Li

Subjects: Amylose content; Functional properties; Multi-scale structures

• Source: Hu , Y , Ahmad , D , Ding , L , Rasheed , H , Blennow , A , Kirkensgaard , J J K & Bao , J 2025 , ' The identification of thresholds of starch phosphate and amylose

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