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Academic Journal

Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy.

Authors : Pedrini, Lorenzo¹ (AUTHOR) ; Romito, Marco¹ (AUTHOR); Domaneschi, Lorenzo¹ (AUTHOR)

Source: Discourse: Studies in the Cultural Politics of Education. Apr2025, Vol. 46 Issue 2, p119-131. 13p.

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Academic Journal

The Role of Insects in Agri-Food Sustainability: Taking Advantage of Ecosystem Services to Achieve Integrated Insect Management.

Authors : Barragán-Fonseca, Karol B.¹ (AUTHOR) ; Ortiz, Julio Esteban^1,2 (AUTHOR); García-Arteaga, Juan D.^2,3 (AUTHOR)

Source: Insects (2075-4450). Aug2025, Vol. 16 Issue 8, p866. 22p.

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Academic Journal

Biotechnological Improvement of Cassava Yield and Processing for Food Sustainability in Nigeria.

Authors : Udebuani, Angela Chika¹; Ukachukwu, Chidinma Ogochukwu¹

Source: International Journal on Food, Agriculture & Natural Resources. 2024, Vol. 5 Issue 1, p72-79. 8p.

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Academic Journal

School food, sustainability, and interdependence: learning from Japan's Shokuiku?

Authors : Rappleye, Jeremy¹ (AUTHOR) ; Komatsu, Hikaru^2,3 (AUTHOR); Nishiyama, Suzuka^4,5 (AUTHOR)

Source: Oxford Review of Education. Feb2025, Vol. 51 Issue 1, p129-147. 19p.

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Academic Journal

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.

Authors : Hutchings, Scott C.¹ (AUTHOR) ; Chheang, Sok L.² (AUTHOR); Hedderley, Duncan I.³ (AUTHOR)

Source: Journal of Sensory Studies. Oct2024, Vol. 39 Issue 5, p1-11. 11p.

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Academic Journal

Water footprint assessment towards food sustainability for the valley region of Manipur, North East India.

Authors : Chanu, N. Bidyarani¹ ; Oinam, Bakimchandra¹

Source: Current Science (00113891). 9/10/2023, Vol. 125 Issue 5, p544-550. 7p.

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Academic Journal

Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

Authors : Gianfredi, Vincenza¹ (AUTHOR); Stacchini, Lorenzo² (AUTHOR) ; Lotti, Sofia³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2024, Vol. 75 Issue 5, p463-474. 12p.

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Academic Journal

ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS.

Authors : VÎNTU, Cătălin Răzvan¹ ; UNGUREANU, George² ; UNGUREANU, Bianca Antonela²

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 2, p953-962. 10p.

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Academic Journal

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021.

Authors : Portugal-Nunes, Carlos^1,2 (AUTHOR); Nunes, Fernando M.^3,4 (AUTHOR); Saraiva, Cristina^1,5 (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Feb2023, Vol. 74 Issue 1, p95-106. 12p. 3 Charts, 4 Graphs.

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Academic Journal

Understanding the Water-Energy-Food Sustainability in China: A Perspective of Sustainable Development Goals.

Authors : Dechun Huang^1,2; Liyu Zhu¹; Yun Zhu¹

Source: Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 3, p2113-2128. 16p.

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فلترة النتائج

Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy.

The Role of Insects in Agri-Food Sustainability: Taking Advantage of Ecosystem Services to Achieve Integrated Insect Management.

Biotechnological Improvement of Cassava Yield and Processing for Food Sustainability in Nigeria.

School food, sustainability, and interdependence: learning from Japan's Shokuiku?

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.

Water footprint assessment towards food sustainability for the valley region of Manipur, North East India.

Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.

ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS.

Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021.

Understanding the Water-Energy-Food Sustainability in China: A Perspective of Sustainable Development Goals.

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