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The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach.

• Authors : Su, Yike¹ (AUTHOR); Yang, Xiaojuan¹ (AUTHOR); Wu, Chanyuan¹ (AUTHOR)

Subjects: *GLUTAMIC acid; *FRUIT quality; *ZINC-finger proteins

• Source: Plant Biotechnology Journal. Jan2026, p1. 14p. 6 Illustrations.

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Whisky innovation using Patagonian yeasts to diversify flavour and aroma.

• Authors : Lohrmann, Josefina¹ ; Burini, Julieta A.²; Bruzone, Clara²

Subjects: *WHISKEY; *MICROBIAL diversity; *SENSORY evaluation

• Source: Journal of the Institute of Brewing. 2025, Vol. 131 Issue 3, p174-191. 18p.

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Bacterial identification and detection of microbially off-flavour producing genes in African catfish, Clarias gariepinus: seasonal variations.

• Authors : Gaan, Julia Ysabelle A.¹ ; Galve, Nicole B.¹; Lignig, Jane Dominique T.¹

Subjects: *CLARIAS gariepinus; *SEASONAL physiological variations; *GENES

• Source: Environmental & Experimental Biology. 2025, Vol. 23 Issue 4, p183-192. 10p.

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T7 flavour symmetry gym: the key to unlock the neutrino mass puzzle.

• Authors : Aslam, Muhammad Waheed¹ (AUTHOR) ; Zafar, Abrar Ahmad¹ (AUTHOR)

• Source: Pramana: Journal of Physics. Dec2025, Vol. 99 Issue 4, p1-21. 21p.

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MOZZARELLA CHEESE ENRICHED WITH SPICES: IMPACT ON MUSKY FLAVOUR, NUTRITIONAL PROFILE, TEXTURAL AND MICROSTRUCTURAL PROPERTIES.

• Authors : Amarakoon, Tharinda¹; Wijesekara, Anuradha¹; Jayasumana, Lakmini¹

Subjects: *MOZZARELLA cheese; *GOAT milk; *FLAVOR

• Source: Carpathian Journal of Food Science & Technology. 2025, Vol. 17 Issue 4, p31-44. 14p.

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Human brain responses to the artificial sweetener sucralose and sucrose in the presence of flavour modifier.

• Authors : Ko, Hee-kyoung¹ (AUTHOR); Shi, Jingang² (AUTHOR); Eidenberger, Thomas³ (AUTHOR)

Subjects: *SUCRALOSE; *SUCROSE; *FLAVORING essences

• Source: Nutritional Neuroscience. Oct2025, Vol. 28 Issue 10, p1243-1254. 12p.

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Flavour and precision probes of a class of scotogenic models.

• Authors : Darricau, A.¹ (AUTHOR) ; Lee, H.¹ (AUTHOR); Orloff, J.¹ (AUTHOR)

• Source: European Physical Journal C -- Particles & Fields. Oct2025, Vol. 85 Issue 10, p1-33. 33p.

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Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

• Authors : Li, Qianyu¹ (AUTHOR); You, Kaiyan¹ (AUTHOR); Wang, Ya¹ (AUTHOR)

Subjects: *FUZZY mathematics; *GAS chromatography/Mass spectrometry (GC-MS); *SHIITAKE

• Source: Flavour & Fragrance Journal. May2025, Vol. 40 Issue 3, p477-489. 13p.

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Genome wide association analysis of flavour related metabolites in tea germplasm [Camellia sinensis (L.) Kuntze] from Assam using a genotyping by sequencing strategy.

• Authors : Konwar, Tashmi¹ (AUTHOR) ; Sarma, Ramendra Nath² (AUTHOR) ; Sarmah, Bidyut Kumar^1,3 (AUTHOR)

Subjects: *GENOME-wide association studies; *GENE expression; *LIFE sciences

• Source: BMC Plant Biology. 7/14/2025, Vol. 25 Issue 1, p1-19. 19p.

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Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

• Authors : Bielecka, Marika Magdalena¹ (AUTHOR); Dąbrowska, Aneta Zofia^1,2 (AUTHOR); Majcher, Małgorzata Anna^1,2 (AUTHOR)

Subjects: *YOGURT; *RHEOLOGY; *TASTE perception

• Source: Molecules. Dec2025, Vol. 30 Issue 24, p4696. 22p.

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