نتائج البحث

NUTRITIONAL VALUE AND HEALTH BENEFITS OF FRUITS AND VEGETABLES

• Authors : Qurbonboyev, Izzatbek; Baymuratova, Gulbaxar

Subjects: Fruits; Vegetables; Nutritional value

• Source: PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH, 1(7), 125-130, (2024-12-03)

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THE ROLE OF FERMENTATION IN ENHANCING NUTRITIONAL VALUE AND SHELF-LIFE OF FOOD PRODUCTS

• Authors : Yo'ldoshev Raufbek; O'rolova Hamida

Subjects: Fermentation; food technology; nutritional value

• Source: МЕДИЦИНА, ПЕДАГОГИКА И ТЕХНОЛОГИЯ: ТЕОРИЯ И ПРАКТИКА, 2(6), 121-125, (2024-06-15)

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THE NUTRITIONAL VALUE OF CAULIFLOWER AND ITS MAIN BENEFITS

• Authors : Pirimqulova Muxabbat Xayitovna

Subjects: cauliflower; producing leaves; florets

• Source: Journal of Universal Science Research, 2(6), 205-210, (2024-06-13)

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Nutritional value of sugar beet leaves

• Authors : Maravić Nikola; Šurlan Jelena; Pajin Biljana

Subjects: sugar beet leaves; protein; nutritional value

• Source: CEFood 2022, 11th Central European Congress on Food and Nutrition "Food, technology and nutrition for healthy people in a healthy environment", Čatež ob Savi, Slovenia, 27-30 September

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Comparision of cooking processes on nutritional value of fresh and cookedblast chilled crayfish (Astacus leptodactylus Eschscholtz, 1823)

• Authors : Samime Ozturan; Gulgun F. Unal Sengor

Subjects: Sous vide Boiling Microwave Crayfish Nutritional value Proximate composition

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Nutritional value of a dry soluble gerodietetic product for enteral nutrition

• Authors : Dmytro Antiushko; Tetiiana Bozhko; Nataliia Shapovalova

Subjects: product for enteral nutrition; dry soluble product; gerodietetic purpose

• Source: Eastern-European Journal of Enterprise Technologies, 5(11 (113)), 35-42, (2021-10-31)

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INFLUENCE OF ELECTRIC FIELD TECHNOLOGY ON QUALITY AND NUTRITIONAL VALUE OF JUICES. A REVIEW

• Authors : Burak L.

Subjects: juice; fruits; electroporation

• Source: The scientific heritage, 142, 45-53, (2024-08-07)

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Valorization of the Invasive Blue Crabs (Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization

• Authors : Arena, Rosaria; Renda, Giuseppe; Ottaviani Aalmo, Giovanna

Subjects: Callinectes sapidus; blue crabs; nutrition value

• Source: Marine Drugs, 22(9), 430, (2024-09-23)

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Comparative studies on the effect of processing methods on the nutritional value of Basella alba, Talinum triangulare, Celosia argentea, Amaranthus hybridus and Gnetum africanum leaves

• Authors : Tawakaltu Abdulrasheed-Adeleke; Samson Onuche-Ojo Shaibu; Abdulhakeem Rotimi Agboola

Subjects: Vegetables; Processing methods; Nutritional value and preservation

• Source: GSC Advanced Research and Reviews, 6(3), 044-052, (2021-03-30)

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Unravelling marker trait associations linking nutritional value with pigmentation in rice seed

• Authors : Mbanjo, Edwige Gaby Nkouaya; Pasion, Erstelle; Jones, Huw

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