نتائج البحث

Variation in nutritional value of Grewia tenax fruits from different regions of Rajasthan, India

• Authors : Rathore, Mala

Subjects: Sugar; Protein; Nutritional

• Source: Journal of Phytology; Volume 10, 2018; 12-14 ; 2075-6240

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Effect of fungal infections on nutritional value of papaya fruits

• Authors : U. Gawai, S. G. Sawant and D.

• Source: Current Botany; Volume 2, Issue 1, 2011 ; 2220-4822

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Assessment of nutritional value in selected edible greens based on the chlorophyll content in leaves

• Authors : Vivek, Pandi; Prabhakaran, Sam; Shankar, Sadagopan Ravi

Subjects: chlorophyll; nutrition; edible greens

• Source: Research in Plant Biology; Vol. 3 No. 5 (2013) ; 2231-5101

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Spice bioactives in edible packaging

• Authors : Ravi, K.; Goyal, K.; Priyadarshi, S.

Subjects: antimicrobial activity; bioactive compound; edible coating

• Source: Journal of Spices and Aromatic Crops; Vol 29 No 2 (2020): DECEMBER : Journal of Spices and Aromatic Crops; 81-97 ; 0971-3328

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Proximate Composition, Mineral Content and Secondary Metabolites of Three Medicinal Wild Fagonia Species

• Authors : El-Zayat, Mustafa M.; El-Amier, Yasser Ahmed; El-Halawany, El-Sayed F.

Subjects: Fagonia; Zygophyllaceae; phytochemical

• Source: Food Biology; Volume 9, 2020; 1-6 ; 2249-4790

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A SHEA BUTTER RICH IN TOCOPHEROLS (VITAMIN E) AT THE DOGON PLATEAU AND SENO BANKASS IN MALI (WEST AFRICA)

• Authors : Kelly, Bokary Allaye; Davrieux, Fabrice; Bouvet, Jean-Marc

Subjects: Mali; shea butter; tocopherols

• Source: Journal of Phytology; Volume 10, 2018; 56-60 ; 2075-6240

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Antioxidant activity of Geraniol, Geranial acetate, Gingerol and Eugenol

• Authors : Vimal, M.S. Seema Farhath, P.P.Vijaya and M.

• Source: Research in Pharmacy; Vol. 3 No. 1 (2013) ; 2231-539X

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Biochemical changes in banana fruits due to postharvest fungal pathogens

• Authors : Gawai, Sawant S. G. and D. U.

• Source: Current Botany; Volume 2, Issue 1, 2011 ; 2220-4822

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Evaluation of nutritional Parameters and carotenoid pigment from Penaeus monodon of Zoea – PL 20 stages fed with live algal diet and Artemia enriched algal diet

• Authors : Ramasamy, Madhumathi Mani* and Rengasamy

• Source: Recent Research in Science and Technology; Volume 3, Issue 8 (2011) ; 2076-5061

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Heavy Metal Toxicity to a Freshwater Crab, Barytelphusa cunicularis (Westwood) from Aurangabad Region

• Authors : and G.K.Kulkarni, Atul R. Chourpagar

• Source: Recent Research in Science and Technology; Volume 3, Issue 3 (2011) ; 2076-5061

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