نتائج البحث

Addressing Malnutrition in Indonesian’s Young Children with Sustainable, Nutrient-Dense and Culturally Appropriate Sorghum-Cowpea-Based Local Foods

• Authors : Tanurdjaja, Indrawati

Subjects: Sustainable production; sorghum- cowpea- tempeh; RTE extruded puffs

تفاصيل العنوان

A Critical Analysis of the Role of Governance in Food Systems Change – A Case Study of the Ghana Green Label Foundation and its Implications for Food Policy

• Authors : Arthur, Hanson

Subjects: Food Systems; Governance; Sustainability Assessment

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Counter-imaging Australia’s agricultural landscapes for digital sustainability communication

• Authors : Zeunert, J; Daroy, A

Subjects: 41 Environmental Sciences; 4410 Sociology; 44 Human Society

• Source: urn:ISSN:1548-7733 ; Sustainability Science Practice and Policy, 21, 1, 2514972

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Eating More Sustainably by Trimming off the Excess—What About Discretionary Food?

• Authors : Hadjikakou, M

• Source: International Society for Ecology Economics (ISEE) 2016 - Transforming the Economy Sustaining Food, Water, Energy and Justice, Washington D.C, 2016-06-26 - 2016-06-29

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