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Double Network as a Design Paradigm for Structuring Emulsion Gels in Food

• Authors : Yiu, CCY; Wang, Y; Selomulya, C

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:1541-4337 ; Comprehensive Reviews in Food Science and Food Safety, 24, 3, e70201

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Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

• Authors : Kim, W; Wang, Y; Selomulya, C

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:0924-2244 ; urn:ISSN:1879-3053 ; Trends in Food Science and Technology, 147, 104469

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Functionality of plant-based proteins

• Authors : Selomulya, Cordelia; Wang, Yong; Kim, Woojeong

• Source: urn:ISBN:9780323898423 ; urn:ISBN:0323898424 ; Engineering Plant-Based Food Systems, 5, 79-96

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Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products

• Authors : Naik, RR; Wang, Y; Selomulya, C

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:1040-8398 ; urn:ISSN:1549-7852 ; Critical Reviews in Food Science and Nutrition, 62, 25, 7036-7061

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Analytical Methods: Physical Properties of Dairy Powders

• Authors : Selomulya, Cordelia; Lin, Ruohui; Wang, Yong

Subjects: 30 Agricultural; Veterinary and Food Sciences; 40 Engineering

• Source: urn:ISBN:9780128187678 ; Reference Module in Food Science

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Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

• Authors : Hadinoto, K; Astorga, JB; Masood, H

Subjects: 4004 Chemical Engineering; 40 Engineering; Emerging Infectious Diseases

• Source: urn:ISSN:1466-8564 ; urn:ISSN:1878-5522 ; Innovative Food Science and Emerging Technologies, 74, 102867

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Dairy and plant proteins as natural food emulsifiers

• Authors : Kim, W; Wang, Y; Selomulya, C

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:0924-2244 ; urn:ISSN:1879-3053 ; Trends in Food Science and Technology, 105, 261-272

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Determining the provenance and authenticity of seafood: A review of current methodologies

• Authors : Gopi, K; Mazumder, D; Sammut, J

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:0924-2244 ; Trends in Food Science and Technology, 91, 294-304

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Numerical and experimental studies on a novel Steinmetz treatment chamber for inactivation of Escherichia coli by radio frequency electric fields

• Authors : Masood, H; Razaeimotlagh, A; Cullen, PJ

Subjects: 4004 Chemical Engineering; 40 Engineering; 7 Affordable and Clean Energy

• Source: urn:ISSN:1466-8564 ; urn:ISSN:1878-5522 ; Innovative Food Science and Emerging Technologies, 41, 337-347

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Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic-rich fraction of commercial dry ginger powder

• Authors : Sakulnarmrat, K; Srzednicki, G; Konczak, I

Subjects: 30 Agricultural; Veterinary and Food Sciences; 3006 Food Sciences

• Source: urn:ISSN:1365-2621 ; International Journal of Food Science & Technology, 50, 10, 2229-2235

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