Source: Skałbania, Jakub; Tanajewski, Łukasz; Furtak, Marcin; Hare, Todd A; Wypych, Marek (2025). Pre-choice midbrain fluctuations affect self-control in food choice: a

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New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities

Authors : Etter, Danai; Biggel, Michael; Greutmann, Mariella

Subjects: Institute of Food Safety and Hygiene; 610 Medicine & health; 570 Life sciences

Source: Etter, Danai; Biggel, Michael; Greutmann, Mariella; Cernela, Nicole; Johler, Sophia (2024). New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in

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Advances in Food-as-Medicine interventions and their impact on future food production, processing, and supply chains

Authors : Defraeye, Thijs; Bahrami, Flora; Kowatsch, Tobias

Subjects: Institute of Implementation Science in Health Care; 610 Medicine & health

Source: Defraeye, Thijs; Bahrami, Flora; Kowatsch, Tobias; Annaheim, Simon; Bragt, Marjolijn C E; Rossi, René M; Greger, M (2025). Advances in Food-as-Medicine interventions

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Evidence of in vitro mecB-mediated β-lactam antibiotic resistance transfer to Staphylococcus aureus from Macrococcus psychrotolerans sp. nov., a psychrophilic bacterium from food-producing animals and human clinical specimens

Authors : Mašlaňová, Ivana; Kovařovic, Vojtěch; Botka, Tibor

Subjects: Clinic of Conservative and Preventive Dentistry; 610 Medicine & health

Source: Mašlaňová, Ivana; Kovařovic, Vojtěch; Botka, Tibor; Švec, Pavel; Sedláček, Ivo; Šedo, Ondrej; Finstrlová, Adéla; Neumann-Schaal, Meina; Kirstein, Sarah; Schwendener, Sybille; Staňková,

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EAACI guidelines on the management of IgE‐mediated food allergy

Authors : Santos, Alexandra F; Riggioni, Carmen; Agache, Ioana

Subjects: Dermatology Clinic; Swiss Institute of Allergy and Asthma Research; 610 Medicine & health

Source: Santos, Alexandra F; Riggioni, Carmen; Agache, Ioana; Akdis, Cezmi A; Akdis, Mubeccel; Alvarez‐Perea, Alberto; Alvaro‐Lozano, Montserrat; Ballmer‐Weber, Barbara; Barni, Simona; Beyer, Kirsten;

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Predicting anthropogenic food supplementation from individual tracking data

Authors : Oppel, Steffen; Heiniger, Nathalie; Scherler, Patrick

Subjects: Institute of Geography; Zurich Center for Linguistics; 910 Geography & travel

Source: Oppel, Steffen; Heiniger, Nathalie; Scherler, Patrick; van Bergen, Valentijn S; Guélat, Jérôme; Weibel, Robert; Grüebler, Martin U (2025). Predicting anthropogenic

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Conspecific alarm calls, but not food-associated calls, elicit affect-based and object-based mental representations in a bonobo ($Pan$ $paniscus$)

Authors : Lahiff, Nicole J; Clay, Zanna; Epping, Amanda J

Subjects: Department of Evolutionary Anthropology; 300 Social sciences; sociology & anthropology

Source: Lahiff, Nicole J; Clay, Zanna; Epping, Amanda J; Taglialatela, Jared P; Townsend, Simon W; Slocombe, Katie E (2025). Conspecific alarm calls, but not food-associated

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Food or medicine? A European regulatory perspective on nutritional therapy products to treat inborn errors of metabolism

Authors : Stolwijk, N N; Bosch, A M; Bouwhuis, N

Subjects: Medical Clinic; 610 Medicine & health; European Union

Source: Stolwijk, N N; Bosch, A M; Bouwhuis, N; Häberle, Johannes; van Karnebeek, C; van Spronsen, F J; Langeveld, M; Hollak, C E M (2023). Food or medicine? A European

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Carbon footprint labels involving traffic lights foster sustainable food choices

Authors : Holenweger, Geraldine; Stöckli, Sabrina; Brügger, Adrian

Subjects: Department of Business Administration; 330 Economics; Nutrition and Dietetics

Source: Holenweger, Geraldine; Stöckli, Sabrina; Brügger, Adrian (2023). Carbon footprint labels involving traffic lights foster sustainable food choices.

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Central nervous system pathways targeted by amylin in the regulation of food intake

Authors : Hankir, Mohammed K; Le Foll, Christelle

Subjects: Institute of Veterinary Physiology; 570 Life sciences; biology

Source: Hankir, Mohammed K; Le Foll, Christelle (2025). Central nervous system pathways targeted by amylin in the regulation of food intake. Biochimie, 229:95-104.

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فلترة النتائج

Pre-choice midbrain fluctuations affect self-control in food choice: a functional magnetic resonance imaging (fMRI) study

New insights into Bacillus cytotoxicus sources, screening, toxicity, and persistence in food production facilities

Advances in Food-as-Medicine interventions and their impact on future food production, processing, and supply chains

Evidence of in vitro mecB-mediated β-lactam antibiotic resistance transfer to Staphylococcus aureus from Macrococcus psychrotolerans sp. nov., a psychrophilic bacterium from food-producing animals and human clinical specimens

EAACI guidelines on the management of IgE‐mediated food allergy

Predicting anthropogenic food supplementation from individual tracking data

Conspecific alarm calls, but not food-associated calls, elicit affect-based and object-based mental representations in a bonobo ($Pan$ $paniscus$)

Food or medicine? A European regulatory perspective on nutritional therapy products to treat inborn errors of metabolism

Carbon footprint labels involving traffic lights foster sustainable food choices

Central nervous system pathways targeted by amylin in the regulation of food intake

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