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Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

• Authors : Giacalone, Davide; Kreuzfeldt Degn, Tina; Yang, Ni

Subjects: Clean cup; Coffee; Consumers vs experts

• Source: Giacalone, D, Kreuzfeldt Degn, T, Yang, N, Liu, C, Fisk, I & Münchow, M 2019, 'Common roasting defects in coffee: Aroma composition, sensory characterization and

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Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

• Authors : Giacalone, Davide; Kreuzfeldt Degn, Tina; Yang, Ni

Subjects: Clean cup; Coffee; Consumers vs experts

• Source: Giacalone, D, Kreuzfeldt Degn, T, Yang, N, Liu, C, Fisk, I & Münchow, M 2019, 'Common roasting defects in coffee: Aroma composition, sensory characterization and

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Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions

• Authors : Kolniak-Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide

• Source: Kolniak-Ostek, J, Kita, A, Giacalone, D, Vázquez-Araújo, L, Noguera, L, Brzezowska, J & Michalska-Ciechanowska, A 2025, 'Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with

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Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions

• Authors : Kolniak-Ostek, Joanna; Kita, Agnieszka; Giacalone, Davide

• Source: Kolniak-Ostek, J, Kita, A, Giacalone, D, Vázquez-Araújo, L, Noguera, L, Brzezowska, J & Michalska-Ciechanowska, A 2025, 'Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with

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The use of aromatization and smart solutions in selected economic sectors

• Authors : Bercik, Jakub; Neomániová, Katarína; Gálová, Jana

• Source: Bercik, J, Neomániová, K, Gálová, J, Mravcová, A, Sendra, E, López-Lluch, D, Giacalone, D, Borusiak, B, Pieránski, B, Naskręt , M, Ilko, V, Panovská, Z, Dolezal, M, Čarnogurský , K,

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Arousal influences olfactory abilities in adults with different degree of food neophobia

• Authors : Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele

• Source: Menghi, L, Khomenko, I, Pedrotti, M, Cliceri, D, Aprea, E, Endrizzi, I, Cavazzana, A, Biasioli, F, Giacalone, D & Gasperi, F 2020, 'Arousal influences olfactory abilities in adults with different

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Arousal influences olfactory abilities in adults with different degree of food neophobia

• Authors : Menghi, Leonardo; Khomenko, Iuliia; Pedrotti, Michele

• Source: Menghi, L, Khomenko, I, Pedrotti, M, Cliceri, D, Aprea, E, Endrizzi, I, Cavazzana, A, Biasioli, F, Giacalone, D & Gasperi, F 2020, 'Arousal influences olfactory abilities in adults with different

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Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests

• Authors : Fjerbæk Søtoft, Lene; Christensen, K. V.; Andresen, R.

• Source: Fjerbæk Søtoft, L, Christensen, K V, Andresen, R & Norddahl, B 2012, 'Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests',

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Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests

• Authors : Fjerbæk Søtoft, Lene; Christensen, K. V.; Andresen, R.

• Source: Fjerbæk Søtoft, L, Christensen, K V, Andresen, R & Norddahl, B 2012, 'Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests',

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Sensory quality and consumer perception of high pressure processed orange juice and apple juice

• Authors : Song, Qiushuang; Rune, Christina J.Birke; Thybo, Anette K.

Subjects: Apple juice; Consumer liking; High pressure processing

• Source: Song, Q, Rune, C J B, Thybo, A K, Clausen, M P, Orlien, V & Giacalone, D 2023, 'Sensory quality and consumer perception of high pressure processed orange juice and apple juice', LWT, vol. 173, 114303.

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