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Conference

Advances in Protein Extraction Methods from Faba Bean

Authors : Boukraâ, Mariem; Jacquet, Nicolas; Blecker, Christophe ...

Subjects: faba bean; Vicia faba L; protein extraction

Source: PhD Symposium of Gembloux Agro-Bio Tech, Gembloux, Belgium [BE], 05/03/2025

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Academic Journal

The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb

Authors : Ren, Chi; Zhao, Xinran; Schroyen, Martine

Subjects: Enzyme activity; Phosphofructokinase; Protein acetylation

Source: Food Bioscience, 64, 105929 (2025-02)

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Academic Journal

Advances in protein extraction methods from faba bean: a comprehensive review.

Authors : Boukraâ, Mariem; Jacquet, Nicolas; Blecker, Christophe ...

Subjects: Faba bean; Vicia faba L; plant-based protein

Source: Critical Reviews in Food Science and Nutrition, 1 - 25 (2025-05-06)

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Academic Journal

The role of maternal dietary protein on livestock development, production and health.

Authors : Xiao, Shize; Liu, Wenju; Zhang, Shujun

Subjects: Cattle; Maternal dietary protein; Offspring development

Source: Animal Reproduction Science, 276, 107835 (2025-05)

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Academic Journal

Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean Glycine max Varieties for Oil and Protein Contents in Seeds.

Authors : Potapova, Nadezhda A; Zorkoltseva, Irina V; Zlobin, Alexander

Subjects: GWAS; Glycine max; Russia

Source: Plants, 14 (2), 255 (2025-01-17)

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Academic Journal

Heat shock protein A1 inhibits the replication of foot-and-mouth disease virus by degrading viral RNA polymerase 3D through chaperone-mediated autophagy.

Authors : Ren, Mei; Zhou, Haiqian; Wu, Jin-En

Subjects: 3D polymerase; HSPA1; RNA dependent RNA polymerase

Source: Journal of Virology, e0016825 (2025-03-31)

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Academic Journal

Increased Steroidogenic Acute Regulatory Protein Contributes to Cholesterol-induced β-Cell Dysfunction.

Authors : Akter, Rehana; Hogan, Meghan F; Esser, Nathalie

Subjects: STARD1; cholesterol; diabetes

Source: Endocrinology, 166 (3) (2025-02-05)

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Conference

Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry

Authors : Zie, Madinatou; Jacquet, Nicolas; Alabi, Taofic

Subjects: Cashew Apple Bagasse; Functional property; Gum Arabic

Source: 2024 AOCS Annual Meeting & Expo Co-located with the Sustainable Protein Forum (SPF), Montréal, Canada [CA], 28/04/24_01/05/24

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Conference

Physicochemical, structural and functional properties of a protein-polysaccharide complex from cashew apple bagasse

Authors : Zie, Madinatou; Jacquet, Nicolas; Alabi, Taofic

Subjects: Cashew Apple Bagasse; FTIR/NMR; Functional property

Source: 13th International Colloids Conference, Barcelone, Sitges, Spain [ES], 9-12 Juin, 2024

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Conference

Impact of lipid-polymer type and content on Lipid Nanoparticles (LNPs) physico-chemical properties and protein corona formation

Authors : Degey, Manon; Berger, Manon; Debuigne, Antoine

Subjects: LNP; PEG; PNMVA

Source: CRS BNLF Local Chapter, Gand, Belgium [BE], 28 octobre 2024

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فلترة النتائج

Advances in Protein Extraction Methods from Faba Bean

The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb

Advances in protein extraction methods from faba bean: a comprehensive review.

The role of maternal dietary protein on livestock development, production and health.

Genome-Wide Association Study on Imputed Genotypes of 180 Eurasian Soybean Glycine max Varieties for Oil and Protein Contents in Seeds.

Heat shock protein A1 inhibits the replication of foot-and-mouth disease virus by degrading viral RNA polymerase 3D through chaperone-mediated autophagy.

Increased Steroidogenic Acute Regulatory Protein Contributes to Cholesterol-induced β-Cell Dysfunction.

Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry

Physicochemical, structural and functional properties of a protein-polysaccharide complex from cashew apple bagasse

Impact of lipid-polymer type and content on Lipid Nanoparticles (LNPs) physico-chemical properties and protein corona formation

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