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Regular or low-fat? An investigation of the long-run impact of the first low-fat purchase on subsequent purchase volumes and calories

• Authors : Cleeren, Kathleen; Geyskens, Kelly; Verhoef, Peter C.

Subjects: Low-fat; Overpurchasing; Household panel data

• Source: Cleeren , K , Geyskens , K , Verhoef , P C & Pennings , J M E 2016 , ' Regular or low-fat? An investigation of the long-run impact of the first low-fat purchase on subsequent purchase volumes and

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Hyperactivity in Anorexia Nervosa:Warming Up Not Just Burning-Off Calories

• Authors : Carrera, Olaia; Adan, Roger A. H.; Gutierrez, Emilio

Subjects: PHYSICAL-ACTIVITY; EATING-DISORDERS; AMBIENT-TEMPERATURE

• Source: Carrera, O, Adan, R A H, Gutierrez, E, Danner, U N, Hoek, H W, van Elburg, A A & Kas, M 2012, 'Hyperactivity in Anorexia Nervosa : Warming Up Not Just Burning-Off

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Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption

• Authors : van Doorn, Jenny; Luiting-Drijfhout, Marit; van Ittersum, Koert

Subjects: Construal level theory; Food waste; Nutrition labelling

• Source: van Doorn, J, Luiting-Drijfhout, M & van Ittersum, K 2023, 'Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption', Journal of Business Research, vol. 165, 114035.

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Cellular response mechanisms during lipotoxicity in metabolic dysfunction-associated steatotic liver disease: identification of novel therapeutic targets

• Authors : Arroyave Ospina, Johanna Carolina

• Source: Arroyave Ospina , J C 2024 , ' Cellular response mechanisms during lipotoxicity in metabolic dysfunction-associated steatotic liver disease: identification of novel therapeutic targets ' , Doctor of

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Severe prenatal shocks and adolescent health:Evidence from the Dutch Hunger Winter

• Authors : Conti, Gabriella; Poupakis, Stavros; Ekamper, Peter

Subjects: Famine; Foetal origins hypothesis; Health

• Source: Conti, G, Poupakis, S, Ekamper, P, Bijwaard, G E & Lumey, L H 2024, 'Severe prenatal shocks and adolescent health : Evidence from the Dutch Hunger Winter', Economics and Human Biology, vol. 53,

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Do treats facilitate the interpretation of findings on caloric restriction?

• Authors : Oudmaijer, Christiaan Albert Johan; Pol, Robert A.; Minnee, Robert C.

Subjects: Nutritional treatment

• Source: Oudmaijer, C A J, Pol, R A, Minnee, R C, Vermeij, W & Ijzermans, J N M 2023, 'Do treats facilitate the interpretation of findings on caloric restriction?', BMJ Nutrition, Prevention and Health, vol.

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Central insulin and macronutrient intake in the rat

• Authors : Chavez, M; Riedy, CA; VanDijk, G

Subjects: body weight regulation; food intake; macronutrient diet

• Source: Chavez , M , Riedy , CA , VanDijk , G , Woods , SC , Riedy , C A & Woods , S C 1997 , ' Central insulin and macronutrient intake in the rat ' , American journal of physiology-Regulatory integrative

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Novel Zinc-Related Differentially Methylated Regions in Leukocytes of Women With and Without Obesity

• Authors : Noronha, Natalia Yumi; Barato, Mariana; Sae-Lee, Chanachai

Subjects: zinc deficiency; DNA methylation; age acceleration

• Source: Noronha, N Y, Barato, M, Sae-Lee, C, Pinhel, M A D S, Watanabe, L M, Pereira, V A B, Rodrigues, G D S, Morais, D A, de Sousa, W T, Souza, V C D O, Placa, J R, Salgado Jr, W, Barbosa, F, Plosch, T &

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Low-Iodine Diet of 4 Days Is Sufficient Preparation for I-131 Therapy in Differentiated Thyroid Cancer Patients

• Authors : Dekker, Bernadette L.; Links, Mirthe H.; Kobold, Anneke C. Muller

Subjects: low-iodine diet; radioactive iodine therapy; urinary iodine excretion

• Source: Dekker, B L, Links, M H, Kobold, A C M, Swart-Busscher, L G, Kars, M, Bons, J A P, Brouwers, A H, Links, T P & Van der Horst-Schrivers, A N A 2022, 'Low-Iodine Diet of 4 Days Is Sufficient Preparation

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Regional food preferences influence environmental impacts of diets

• Authors : Ibarrola-Rivas, María José; Nonhebel, Sanderine

Subjects: Dietary change; Environmental impact per capita; Global analysis

• Source: Ibarrola-Rivas, M J & Nonhebel, S 2022, 'Regional food preferences influence environmental impacts of diets', Food Security, vol. 14, pp. 1063–1083. https://doi.org/10.1007/s12571-022-01270-3

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