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Academic Journal

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea

Subjects: Blended tea; Brassica juncea; Health-promoting compounds

  • Source: Yu , X , Di , H , Zhao , Y , Liu , R , Wang , Y , Lu , Y , Liang , K , Chen , Z , Ma , J , Guan , Z , Huang , Z , Tang , Y , Xu , J , Li , H , Tang , Q , Chen , Y , Bian , J , Zhang , F & Sun , B 2025

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Academic Journal

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea

Subjects: Blended tea; Brassica juncea; Health-promoting compounds

  • Source: Yu , X , Di , H , Zhao , Y , Liu , R , Wang , Y , Lu , Y , Liang , K , Chen , Z , Ma , J , Guan , Z , Huang , Z , Tang , Y , Xu , J , Li , H , Tang , Q , Chen , Y , Bian , J , Zhang , F & Sun , B 2025

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Academic Journal

Metagenomic analysis of 130 years old Danish starter culture material including sequence analysis of the genome of a Lactococcus cremoris starter

Subjects: Cutibacterium acnes; Functional gene mining; Historical starter cultures

  • Source: López , P A , Tang , T , Aideh , B , Büdyeri Gökgöz , N , Brichet , N , Nielsen , D S , Leisner , J J & Krych , L 2025 , ' Metagenomic analysis of 130 years old Danish starter culture material

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Academic Journal

Metagenomic analysis of 130 years old Danish starter culture material including sequence analysis of the genome of a Lactococcus cremoris starter

Subjects: Cutibacterium acnes; Functional gene mining; Historical starter cultures

  • Source: López , P A , Tang , T , Aideh , B , Büdyeri Gökgöz , N , Brichet , N , Nielsen , D S , Leisner , J J & Krych , L 2025 , ' Metagenomic analysis of 130 years old Danish starter culture material

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Academic Journal

Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

Subjects: fermentation; lactic acid bacteria; plant-based

  • Source: Masiá , C , Fernández-Varela , R , Poulsen , V K , Jensen , P E & Sørensen , K I 2023 , ' Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property

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Academic Journal

Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

Subjects: fermentation; lactic acid bacteria; plant-based

  • Source: Masiá , C , Fernández-Varela , R , Poulsen , V K , Jensen , P E & Sørensen , K I 2023 , ' Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property

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