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Subjects: 2,3-butanediol; Acetoin; Brewer's spent grains
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Source:
López-Linares , J C , Rama , E , García-Cubero , M T , Coca , M , Perez , C L , Yamakawa , C K , Dragone , G & Mussatto , S I 2025 , ' Enhancing 2,3-butanediol and
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تفاصيل العنوان
Subjects: 2,3-butanediol; Acetoin; Brewer's spent grains
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Source:
López-Linares , J C , Rama , E , García-Cubero , M T , Coca , M , Perez , C L , Yamakawa , C K , Dragone , G & Mussatto , S I 2025 , ' Enhancing 2,3-butanediol and
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تفاصيل العنوان
Subjects: Amino acids; Aroma compounds; Faba protein
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Source:
Larsen , N , Henriksen , M G , Crocoll , C , Li , Q , Lametsch , R , Poojary , M M , Krych , L , Petersen , M A & Jespersen , L 2026 , ' Enhancing the sensory and nutritional properties of faba bean
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تفاصيل العنوان
Subjects: Cutibacterium acnes; Functional gene mining; Historical starter cultures
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Source:
López , P A , Tang , T , Aideh , B , Büdyeri Gökgöz , N , Brichet , N , Nielsen , D S , Leisner , J J & Krych , L 2025 , ' Metagenomic analysis of 130 years old Danish starter culture material
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تفاصيل العنوان
Subjects: Lactic acid bacteria; Lupinus albus; Propionibacterium freudenreichii
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Source:
Canoy , T S , Zwinkels , J , Dank , A , van Wiggen , J , Wolkers-Rooijackers , J C M & Smid , E J 2025 , ' Starter culture design for the development of a novel lupin-based quark with in situ vitamin
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تفاصيل العنوان
Subjects: Lactic acid bacteria; Lupinus albus; Propionibacterium freudenreichii
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Source:
Canoy , T S , Zwinkels , J , Dank , A , van Wiggen , J , Wolkers-Rooijackers , J C M & Smid , E J 2025 , ' Starter culture design for the development of a novel lupin-based quark with in situ vitamin
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تفاصيل العنوان
Subjects: Cutibacterium acnes; Functional gene mining; Historical starter cultures
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Source:
López , P A , Tang , T , Aideh , B , Büdyeri Gökgöz , N , Brichet , N , Nielsen , D S , Leisner , J J & Krych , L 2025 , ' Metagenomic analysis of 130 years old Danish starter culture material
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تفاصيل العنوان
Subjects: Fermentation; Lactic acid bacteria; Off-flavours
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Source:
Sedó Molina , G E , Ras , G , Barone , G , Fernández-Varela , R , Felix da Silva , D , Jacobsen , C , Duedahl-Olesen , L , Bech Hansen , E & Heiner Bang-Berthelsen , C 2024 , ' Multiphasic and
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تفاصيل العنوان
Subjects: Lactic acid bacteria (LAB); Metabolomics; Near-infrared spectroscopy (NIRS)
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Source:
Patel , H , Aru , V , Sørensen , K M & Engelsen , S B 2024 , ' Towards on-line cheese monitoring : Exploration of semi-hard cheeses using NIR and 1 H NMR spectroscopy ' , Food Chemistry , vol. 454 ,
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تفاصيل العنوان
Subjects: Fermentation; Lactic acid bacteria; Off-flavours
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Source:
Sedó Molina , G E , Ras , G , Barone , G , Fernández-Varela , R , Felix da Silva , D , Jacobsen , C , Duedahl-Olesen , L , Bech Hansen , E & Heiner Bang-Berthelsen , C 2024 , ' Multiphasic and
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تفاصيل العنوان
