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Collection : University Of Bristol

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Academic Journal

Evaluation of a Performance-Based Expert Elicitation:WHO Global Attribution of Foodborne Diseases

Authors : Aspinall, W.P.; Cooke, Roger M.; Havelaar, Arie H.

Source: Aspinall , W P , Cooke , R M , Havelaar , A H , Hoffmann , S & Hald , T 2016 , ' Evaluation of a Performance-Based Expert Elicitation : WHO Global Attribution of

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Academic Journal

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Authors : Hald, Tine; Aspinall, Willy; Devleesschauwer, Brecht

Source: Hald , T , Aspinall , W , Devleesschauwer , B , Cooke , R , Corrigan , T , Havelaar , A H , Gibb , H J , Torgerson , P R , Kirk , M D , Angulo , F J , Lake , R J , Speybroeck , N & Hoffmann , S 2016 ,

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