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  • 1-10 ل  4,099 نتائج ل "food"

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Collection : Universite De Montpellier فلترة بواسطة : كلمات مفتاحية
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Conference

ConsomON, an ontology for structuring knowledge and modeling consumer food behavior

Subjects: Consumer perception and preference; FAIR data; Knowledge engineeringCatania; Italy

  • Source: Proceedings of the Joint Ontology Workshops (JOWO) - Episode XI: The Sicilian Summer under the Etna, co-located with the 15th International Conference on Formal Ontology in Information Systems (FOIS

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Academic Journal

Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all

Subjects: agriculture; sécurité alimentaire; politique agricole

  • Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.science/hal-05273433 ; Trends in Food Science and Technology,

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Academic Journal

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Subjects: Resilience; impact sur l'environnement; Mexique

  • Source: ISSN: 2662-1355 ; Nature Food ; https://hal.science/hal-05182683 ; Nature Food, 2025, 6, pp.105-116.

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Academic Journal

Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?

Subjects: Food waste; Strawberries; Modelling

  • Source: ISSN: 2665-9271 ; Current Research in Food Science ; https://hal.inrae.fr/hal-05051963 ; Current Research in Food Science, 2025, 10,

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Academic Journal

Improvement of Iron and β‐Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms

Subjects: Agronomic biofortification; Bioaccessibility; Complementary foods

  • Source: EISSN: 2048-7177 ; Food Science & Nutrition ; https://institut-agro-montpellier.hal.science/hal-04907607 ; Food Science & Nutrition, 2025,

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Academic Journal

Polymer-coated cardboards as strawberry packaging alternatives: The importance of considering close-to-real testing conditions in a food requirement-driven approach

Subjects: Food requirement-driven approach; Strawberries; Packaging mass transfer properties

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-05051895 ; Food Research International, 2025, 208, pp.116023.

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Academic Journal

Are home practices safe? Furan mitigation in infant food handling

Subjects: Consumer safety concerns; Random forest; Survey

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-05015843 ; Food Research International, 2025, 217, pp.116729.

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Conference

How the PO2/TransformON ontology enables knowledge integration for sustainable food production?

Subjects: Heterogeneous experimental data; multiscale; Process EngineeringSaint-Malo; France

  • Source: GreenFoodTech 2025 ; https://hal.inrae.fr/hal-05040608 ; GreenFoodTech 2025, Apr 2025, Saint-Malo, France. 2025

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Academic Journal

A requirement-driven approach to design food packaging: A new decision support system relying on structured database

Subjects: food packaging; decision support system; food requirement-driven approach

  • Source: ISSN: 1466-8564.

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Academic Journal

Chemical composition and mesophilic anaerobic digestion of commercial compostable food packaging: Implications for bio-waste management ; Composition chimique et digestion anaérobie mésophile des emballages alimentaires compostables du commerce : implications pour la gestion des biodéchets

Subjects: Circular economy; Eco-design; Biogas plants

  • Source: ISSN: 0960-8524 ; Bioresource Technology ; https://hal.science/hal-04978233 ; Bioresource Technology, 2025, 424, pp.132273. ⟨10.1016/j.biortech.2025.132273⟩.

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  • 1-10 ل  4,099 نتائج ل "food"