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Academic Journal

Impact of a starch hydrolysate on the production of exopolysaccharides in a fermented plant-based dessert formulation

Subjects: fermentation; starch; hydrolysis

  • Source: ISSN: 2304-8158 ; Foods ; https://hal.univ-lorraine.fr/hal-04345920 ; Foods, 2023, 12 (20), pp.3868. ⟨10.3390/foods12203868⟩.

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Academic Journal

Thermal, biodegradation and theoretical perspectives on nanoscale confinement in starch/cellulose nanocomposite modified via green crosslinker

Subjects: Viscoelastic; Crosslinking; Cellulose nanofiber

  • Source: ISSN: 0141-8130 ; International Journal of Biological Macromolecules ; https://univ-pau.hal.science/hal-02148739 ; International Journal of Biological Macromolecules, 2019, 134, pp.781-790.

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Conference

Properties of poly (lactic acid) and thermoplastic starch blends

Subjects: [CHIM.POLY]Chemical Sciences/PolymersBanffBanff, Canada

  • Source: 26th Annual Meeting of the Polymer Processing Society, PPS-26https://hal.science/hal-0252345626th Annual Meeting of the Polymer Processing Society, PPS-26, Jul 2010, Banff, Canada.

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