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النتائج لكل صفحة: 10
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Collection : Universite De Bretagne Occidentale
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Conference

Importance of grey mullets on coastal food webs in a context of omega-3 deficiency: from sub-individual level to trophic dynamics

Subjects: [SDE]Environmental SciencesVirtual conference; FranceVirtual conference, France

  • Source: Advances in Marine Ecosystem Modelling Research Symposium ; https://hal.science/hal-04678871 ; Advances in Marine Ecosystem Modelling Research Symposium, 2021, Virtual conference, France

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Conference

CONSUMPTION OF LOCAL FOOD PRODUCTS, WELL-BEING AND SACRIFICES MADE ; CONSOMMATION DE PRODUITS ALIMENTAIRES LOCAUX, BIEN-ÊTRE ET SACRIFICES CONSENTIS

Subjects: théorie des niveaux de représentation; valeur de consommation; produits alimentaires locauxANGERS; France

  • Source: Congrès international de l’afm ; https://hal.science/hal-03840074 ; Congrès international de l’afm, May 2021, ANGERS, France

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Academic Journal

Antifungal Microbial Agents for Food Biopreservation—A Review

Subjects: antifungal properties; biopréservation; antifongique

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.science/hal-01568139 ; Microorganisms, 2017, 5 (37), Open Acess. ⟨10.3390/microorganisms5030037⟩ ; http://www.mdpi.com/2076-2607/5/3/37/html.

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Academic Journal

Identification of plastic additives: Py/TD-GC-HRMS method development and application on food containers

Subjects: Analytical method development; Antioxidants; Phosphorous flame-retardants

  • Source: ISSN: 0165-2370.

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Academic Journal

Diversity of spoilage microorganisms associated with fresh fruits and vegetables in French households

Subjects: Fungi Bacteria; Microbial ecology; Citizen sciences

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.univ-brest.fr/hal-05075637 ; International Journal of Food

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Report

Seasonal stratification leads to changes within the benthic food web of the Gulf of Lions (northwestern Mediterranean)

Subjects: benthos benthic-pelagic coupling oligotrophy thermocline stable isotope analysis; benthos; benthic-pelagic coupling

  • Source: https://hal.science/hal-03924675 ; 2023.

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Academic Journal

Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

Subjects: molds; inflammatory bowel disease; gut microbiota

  • Source: ISSN: 2309-608X ; Journal of Fungi ; https://hal.inrae.fr/hal-03795044 ; Journal of Fungi, 2022, 8 (9), pp. 893. ⟨10.3390/jof8090893⟩.

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Academic Journal

Impact of temperature application and concentration of commercial sanitizers on inactivation of food-plant fungal spores

Subjects: [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology; [SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior; [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

  • Source: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.inrae.fr/hal-03736425 ; International Journal of Food

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Academic Journal

Estuarine food web structure and relative importance of organic matter sources for fish in a highly connected Northeastern Brazil ecotone

Subjects: Trophic guild; Tropical estuary; Bayesian mixing models

  • Source: Estuarine, Coastal and Shelf Science ; https://insu.hal.science/insu-03779802 ; Estuarine, Coastal and Shelf Science, 2022, 275, ⟨10.1016/j.ecss.2022.107972⟩

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Book

Nanotechnologies and Food: 1st Report of Session 2009-10, Vol. 2: Evidence. House of Lords - Science and Technology Committee

Subjects: Nanotechnology; Food; [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

  • Source: Nanotechnologies and Food: 1st Report of Session 2009-10, Vol. 2: Evidence. ; https://hal.univ-brest.fr/hal-00788678 ; Nanotechnologies and

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