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Collection : Universite De Bourgogne (Ub)
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Academic Journal

VOCs are relevant biomarkers of elicitor-induced defences in grapevine

Subjects: grapevine; stir bar sorptive extraction SBSE-GC-MS; terpenes

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-03311901 ; Molecules, 2021, 26 (14), pp.1-18. ⟨10.3390/molecules26144258⟩.

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Academic Journal

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

Subjects: peptides; chardonnay wine; oxidative stability

  • Source: EISSN: 2296-2646 ; Frontiers in Chemistry ; https://ube.hal.science/hal-01907573 ; Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩ ;

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Academic Journal

Sesquiterpene volatile organic compounds (VOCs) are markers of elicitation by sulfated laminarine in grapevine

Subjects: PTR-QMS; SPME-GC-MS; downy mildew

  • Source: ISSN: 1664-462X ; Frontiers in Plant Science ; https://hal.inrae.fr/hal-02640285 ; Frontiers in Plant Science, 2015, 6, ⟨10.3389/fpls.2015.00350⟩ ; http://www.frontiersin.org/.

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Academic Journal

Minimum Information about a Biosynthetic Gene cluster.

Subjects: database; gene cluster; secondary metabolism

  • Source: ISSN: 1552-4450.

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Academic Journal

Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard

Subjects: bar sorptive extraction (SBSE); stir; vineyard

  • Source: ISSN: 1420-3049 ; Molecules ; https://cnrs.hal.science/hal-03812207 ; Molecules, 2022, 27 (18), pp.6028. ⟨10.3390/molecules27186028⟩ ; https://www.mdpi.com/1420-3049/27/18/6028.

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Academic Journal

Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases

Subjects: age-related diseases; endoplasmic reticulum; 7-ketocholesterol

  • Source: ISSN: 1872-9649 ; Ageing Research Reviews - ARR ; https://hal.science/hal-04506059 ; Ageing Research Reviews - ARR, 2021, 68, pp.101324. ⟨10.1016/j.arr.2021.101324⟩.

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Academic Journal

Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”

Subjects: sensory analysis; volatile compounds; metabolomic

  • Source: ISSN: 2076-2607 ; Microorganisms ; https://hal.inrae.fr/hal-03426880 ; Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩ ; https://www.mdpi.com/2076-2607/9/11/2327.

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Insight on a comprehensive profile of volatile compounds of Chlorella vulgaris extracted by two “green” methods

Subjects: Chlorella vulgaris; SPME; extraction

  • Source: EISSN: 2048-7177 ; Food Science & Nutrition ; https://ube.hal.science/hal-02172974 ; Food Science & Nutrition, 2019, 7 (3), pp.918-929. ⟨10.1002/fsn3.831⟩

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  • 1-8 ل  8 نتائج ل ""Terpenes""