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  • 1-10 ل  37 نتائج ل ""GC-MS""

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Collection : Universite De Bourgogne (Ub)
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Academic Journal

Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS)

Subjects: Polystyrene microplastic; pyrolysates; pyrolysis – gas chromatography – mass spectrometry (pyr-GC-MS)

  • Source: ISSN: 0003-2719.

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Academic Journal

Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS

Subjects: Volatile compounds; HS-SPME-GC-MS; Pea protein isolate

  • Source: ISSN: 0963-9969 ; Food Research International ; https://institut-agro-dijon.hal.science/hal-03463092 ; Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩.

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Academic Journal

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Subjects: wine; olfactometry; GC-MS-O

  • Source: ISSN: 2352-3409 ; Data in Brief ; https://hal.science/hal-02058685 ; Data in Brief, 2019, 24, pp.103725. ⟨10.1016/j.dib.2019.103725⟩ ; https://www.sciencedirect.com/journal/data-in-brief.

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Academic Journal

A simple GC–MS method for the determination of diphenylamine, tolylfluanid propargite and phosalone in liver fractions

Subjects: GC-MS; Liver fractions; Protein precipitation

  • Source: ISSN: 0378-4347 ; Journal of Chromatography B Biomedical Sciences and Applications ; https://hal.science/hal-02469623 ; Journal of Chromatography B Biomedical Sciences and Applications, 2019, 1113,

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Academic Journal

A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability

Subjects: GC-MS; Infrared heat source; Volatile compounds

  • Source: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-00866391 ; Food Research International, 2013, 54 (1), pp.277-284. ⟨10.1016/j.foodres.2013.07.008⟩.

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Academic Journal

Influence of Cheese Composition on Aroma Content, Release, and Perception

Subjects: PTR-MS; TCATA; image analysis Cooked milk

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-04666955 ; Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩ ; https://www.mdpi.com/1420-3049/29/14/3412.

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Academic Journal

Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation

Subjects: Pea albumin and globulin; aroma compounds; gas chromatography–olfactometry

  • Source: ISSN: 0022-1147.

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Conference

Exploring the chemical diversity of essential oils in Armenian markets: a comprehensive analysis of composition profiles

Subjects: Essential oils; GC-MS; GC-FIDBesancon; France

  • Source: Forum des Jeunes Chercheurs UBFC 2023 ; https://hal.inrae.fr/hal-04146158 ; Forum des Jeunes Chercheurs UBFC 2023, Jun 2023, Besancon, France

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Academic Journal

Migration Studies and Endocrine Disrupting Activities: Chemical Safety of Cosmetic Plastic Packaging

Subjects: NIAS; Bioassays; Cosmetics

  • Source: ISSN: 2073-4360 ; Polymers ; https://institut-agro-dijon.hal.science/hal-04253662 ; Polymers, 2023, 15 (19), pp.4009. ⟨10.3390/polym15194009⟩.

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Academic Journal

Effects of psychological stress on the emission of volatile organic compounds from the skin

Subjects: Skin; Psychological stress; GC-MS

  • Source: ISSN: 2045-2322.

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  • 1-10 ل  37 نتائج ل ""GC-MS""