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Conference

Oxidative stability and nutritional profile of omega-3 enriched flours optimized for infant nutrition

Subjects: Infant flours; Lipid oxidation; Omega 3 PUFANantes; France

  • Source: 15th international ISSFAL (International Society for the Study of Fatty Acids and Lipids )congresshttps://hal.science/hal-0414961215th international ISSFAL (International Society for the

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Academic Journal

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

Subjects: micro-tom tomato; elevated atmospheric carbon dioxide; nutrition

  • Source: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-03715082 ; Molecules, 2022, 27 (11), pp.3592. ⟨10.3390/molecules27113592⟩.

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Conference

Galactolipids from microalgae as a new source of omega 3 and naturally structured surfactants for human nutrition

Subjects: [SDV]Life Sciences [q-bio]; [PHYS]Physics [physics]Montpellier (FR); France

  • Source: International scientific workshop on oxidized lipids and fatty acids from marine sources ; https://hal.inrae.fr/hal-04806187 ; International scientific workshop on oxidized lipids and fatty acids from

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Conference

Consommation médicamenteuse et Syndrome Métabolique : place de l’activité physique et de la nutrition

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionClermont-Ferrand; France

  • Source: 6. Journée scientifique du CNRH Auvergnehttps://hal.inrae.fr/hal-027490836. Journée scientifique du CNRH Auvergne, Nov 2013, Clermont-Ferrand, France. , 2013, 6ème Journée scientifique

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