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  • 1-10 ل  13 نتائج ل ""Paste""

فلترة النتائج

Collection : Universite D'avignon Et Des Pays De Vaucluse
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Dissertation/ Thesis

Tomato and Tranformation Process Impacts on Organoleptic Characteristics of Tomato Puree and Paste ; Impact de la tomate et de son procédé de transformation sur les caractéristiques organoleptiques des purées et concentrés

Subjects: Organoleptic properties; SPME-GC-MS; Volatile compounds

  • Source: https://theses.hal.science/tel-05221823 ; Sciences agricoles. Université d'Avignon, 2021. Français. ⟨NNT : 2021AVIG0732⟩.

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Academic Journal

Modelling mastication and aroma release from white rice during food oral processing

Subjects: Particle size distribution Paste Bolus surface area Mass transfer Mastication Ordinary differential equations; Particle Size Distribution; Paste

  • Source: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.inrae.fr/hal-04176000 ; Journal of Food Engineering, 2023, 357, pp.111636. ⟨10.1016/j.jfoodeng.2023.111636⟩.

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Conference

Rapid characterization of industry-type tomato using mid-infrared spectroscopy

Subjects: tomato paste; FTIR-ATR; chemometricsSantiago; Chile

  • Source: Acta Horticulturae ; 14. ISHS Symposium on the Processing Tomato ; https://hal.inrae.fr/hal-02734875 ; 14. ISHS Symposium on the Processing Tomato, Mar 2016, Santiago, Chile

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Academic Journal

Distribution spatiale de la porosité des matériaux cimentaires ; Distribution spatiale de la porosité des matériaux cimentaires: Une approche méthodologique pour leur caractérisation

Subjects: mortar; 14 C or 3 H-PMMA method; porosity

  • Source: ISSN: 1774-7120.

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Academic Journal

Tannin with sodium carbonate: A single additive for poured earth concrete with tropical soils

Subjects: Poured earth; tannins; sodium carbonate

  • Source: ISSN: 2590-1230 ; Results in engineering ; https://hal.science/hal-05063339 ; Results in engineering, 2025, 25, pp.103981. ⟨10.1016/j.rineng.2025.103981⟩.

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Conference

'Arnica of Provence': an alternative to Arnica montana L.? Investigations about polyphenolic composition and antioxidant potential

Subjects: Arnica montana; antioxidant; On-Line HPLC-DPPHKrakow (Cracovie); Poland

  • Source: ICNPR 2024 ; https://hal.science/hal-04661272 ; ICNPR 2024, Jul 2024, Krakow (Cracovie), Poland

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Academic Journal

Industrial validation of a predictive model of the nutritional quality of tomato-based products during processes

Subjects: Tomato; Food processing; Modelling

  • Source: ISSN: 0567-7572 ; Acta Horticulturae ; https://hal.science/hal-02134883 ; Acta Horticulturae, 2015, 1081, pp.267-274. ⟨10.17660/ActaHortic.2015.1081.34⟩ ; http://www.actahort.org/.

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Academic Journal

Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

Subjects: Carotenoide; Fruit extracts; Experimentation

  • Source: ISSN: 2314-4920.

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Academic Journal

Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders

Subjects: Fufu; Nigéria; manioc

  • Source: ISSN: 0950-5423.

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Academic Journal

Sensory and physicochemical profiling of traditional and enriched gari in Benin

Subjects: Sensory profile; Physicochemical properties; Palm oil

  • Source: ISSN: 2048-7177 ; Food Science and Nutrition ; https://hal.science/hal-05174247 ; Food Science and Nutrition, 2019, 7 (10), pp.3338-3348. ⟨10.1002/fsn3.1201⟩.

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  • 1-10 ل  13 نتائج ل ""Paste""