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النتائج لكل صفحة: 10
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  • 1-6 ل  6 نتائج ل ""Food science""

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Collection : Universitat De Girona
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Academic Journal

Artisanal food production in rural Argentina: Finding solace in cheese tourism?

Subjects: Turisme gastronòmic; Turisme rural -- Argentina; Culinary tourism

  • Source: International Journal of Gastronomy and Food Science, 2024, vol. 35, art.núm. 100888, p. 100888-1-100888-10 ; Articles publicats (D-EM) ;

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Academic Journal

From post to table: The social media marketing of food tourism

Subjects: Turisme gastronòmic -- Màrqueting; Food tourism -- Marketing; Xarxes socials en línia

  • Source: International Journal of Gastronomy and Food Science, 2025, vol. 39, art. núm. 101107 ; Articles publicats (D-EM)

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Academic Journal

The role of summer markets in promoting authenticity and social sustainability of the regions: The case of La Santa market (Catalonia, Spain)

Subjects: Mercats; Markets; Camions de cuina sobre rodes

  • Source: International Journal of Gastronomy and Food Science, 2024, vol. 36, art. núm. 100924 ; Articles publicats (D-EC)

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Academic Journal

Gastronomy tourism: A look at Benedictine monastic products in Europe

Subjects: Monestirs benedictins; Benedictine monasteries; Turisme gastronòmic

  • Source: International Journal of Gastronomy and Food Science, 2024, vol. 36, art. núm. 100916 ; Articles publicats (D-OGEDP)

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Academic Journal

Street food in Palermo: Traditions and market perspectives

Subjects: Turisme gastronòmic; Food tourism; Turisme -- Màrqueting

  • Source: International Journal of Gastronomy and Food Science, 2022, vol. 27, art.núm. 100482 ; Articles publicats (D-EM)

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Academic Journal

Sociocultural and gastronomic revaluation of local products: trumfa in the Vall de Camprodon (Catalonia, Spain)

Subjects: Turisme -- Catalunya -- Camprodon; Tourism -- Catalonia -- Camprodon; Turisme gastronòmic

  • Source: International Journal of Gastronomy and Food Science, 2021, vol. 16, art.núm.100425 ; Articles publicats (D-EC)

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  • 1-6 ل  6 نتائج ل ""Food science""