نتائج البحث

Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB)

• Authors : Annisa, Amalia Widya; Aziz, Ibnu Wahid Fakhrudin; Suharno, Suharno

Subjects: Marketing; porang rice; purchasing interest

• Source: Agroindustrial Journal; Vol 11, No 1 (2024); 25-33 ; 2302-3848 ; 2252-6137 ; 10.22146/aij.v11i1

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Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles

• Authors : Ayuningtyas, Laksmi Putri; Putri, Devry Pramesti; DRPM Kemendikbudristek, Laboratorium Riset Teknologi Tepat Guna- BRIN, Subang

Subjects: Chemical composition; Dioscorea esculenta; flour

• Source: agriTECH; Vol 44, No 2 (2024); 109-116 ; 2527-3825 ; 0216-0455

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Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in Kebridehar City

• Authors : Aden, Ebrahim Hassen; Mohammed, Saleha Abdusamed; no agencies which fund us

Subjects: household food insecurity; household food secure; underweight

• Source: Indonesian Food and Nutrition Progress; Vol 21, No 2 (2024); 81-94 ; 2597-9388 ; 0854-6177

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Gaya Hidup, Status Gizi dan Stamina Atlet pada Sebuah Klub Sepakbola

• Authors : Hapsari Sakti Titis Penggalih, Emy Huriyat, Mirza

• Source: Berita Kedokteran Masyarakat; Vol 23, No 4 (2007); 192 ; Berita Kedokteran Masyarakat (BKM); Vol 23, No 4 (2007); 192 ; 0215-1936

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Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta

• Authors : Kusuma, Mutiara Tirta Prabandari Lintang; Wirasto, Ronny Tri; Huriyati, Emy

Subjects: stress; stressor; psychosocial

• Source: Jurnal Gizi Klinik Indonesia; Vol 6, No 3 (2010): Maret; 138-144 ; 2502-4140 ; 1693-900X

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Status gizi, densitas zat gizi, dan keragaman pangan anak balita selama pandemi COVID-19 di Kabupatan Bangli, Bali

• Authors : Adhi, Kadek Tresna; Widarini, Ni Putu; Suariyani, Ni Luh Putu

Subjects: children under five; dietary diversity; nutrient density

• Source: Jurnal Gizi Klinik Indonesia; Vol 18, No 3 (2022): Januari; 115-125 ; 2502-4140 ; 1693-900X

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Brownies From Mangrove Fruit Flour: The Use of Variation of Flours as An Alternative to High Food Nutrition

• Authors : Sumartini, Sumartini; Harahap, Kurnia Sada; Mujiyanti, Apri

Subjects: Mangrove Fruit; Sonneratia; Avicennia

• Source: Indonesian Food and Nutrition Progress; Vol 17, No 1 (2020); 16-22 ; 2597-9388 ; 0854-6177

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Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus vulgaris L.) Instan dengan Pemanis Sukrosa, Isomalto-oligosakarida dan Fibercreme

• Authors : Putri, Rhaesfaty Galih; Triwitono, Priyanto; Marsono, Yustinus

Subjects: Fibercreme; hypercholesterol; isomalto-oligosaccharides

• Source: agriTECH; Vol 40, No 1 (2020); 13-20 ; 2527-3825 ; 0216-0455

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Karakteristik pilihan makanan dan informasi kandungan zat gizi makanan: studi melalui media sosial instagram ; KARAKTERISTIK PILIHAN MAKANAN DAN INFORMASI KANDUNGAN ZAT GIZI MAKANAN; STUDI MELALUI MEDIA SOSIAL INSTAGRAM

• Authors : Haamiim, Valendra; Budiningsari, R Dwi; Wahab, Abdul

Subjects: food characteristics; nutritional information; instagram

• Source: Berita Kedokteran Masyarakat; Vol 35, No 11 (2019); 403-410 ; Berita Kedokteran Masyarakat (BKM); Vol 35, No 11 (2019); 403-410 ; 0215-1936

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Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.)

• Authors : Pratiwi, Ika Yohanna; Krisbianto, Oki

Subjects: Antioxidant; beta carotene; banana flour

• Source: agriTECH; Vol 39, No 1 (2019); 48-53 ; 2527-3825 ; 0216-0455

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