نتائج البحث

DETERMINATION OF NUTRIENT COMPOSITIONS, GLYCEAMIC INDEX AND ANT-DIABETIC POTENTIALS OF MULTI-PLANT BASED FUNCTIONAL FOODS IN RATS

• Authors : Steve, Ijarotimi Oluwole; None

• Source: Journal of Food and Pharmaceutical Sciences; Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) ; 2339-0948 ; 2089-7200

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A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics

• Authors : Gunawan, Muhammad Iqbal Fanani

Subjects: Gelatinization; Getuk; Resistant Starch

• Source: Agroindustrial Journal; Vol 10, No 1 (2023); 47-54 ; 2302-3848 ; 2252-6137 ; 10.22146/aij.v10i1

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Monitoring Ekspresi Gen Chalcone Synthase dan Respon Pertumbuhan Lobak Singgalang (Brassica oleracea L.) Akibat Paparan Ultraviolet-B Ekstrem

• Authors : Amar, Puti Khairunnajwa; Mansyurdin, Mansyurdin; Syafni, Nova

Subjects: chalcone synthase; growth; phenylpropanoid pathway

• Source: Vegetalika; Vol 14, No 2 (2025); 124-136 ; 2302-7452 ; 2302-4054

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Optimization of Protein Hydrolysate from Earthworms (Perionyx excavatus) of Angiotensin-I-Converting Enzyme Inhibitory Activity by One Variable at a Time

• Authors : Bui, Phong Thanh; Hoang, Truc Anh; Pham, My Thi Thuy

Subjects: ACE; angiotensin-I-converting enzyme; hypertensive

• Source: Indonesian Journal of Chemistry; Vol 25, No 1 (2025); 133-144 ; 2460-1578 ; 1411-9420

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Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water

• Authors : Sine, Yuni; Widianto, Donny; Purwestri, Yekti Asih

Subjects: Bacterial diversity; Lactic acid bacteria; Metagenomic analysis

• Source: Indonesian Journal of Biotechnology; Vol 29, No 3 (2024); 149-159 ; 2089-2241 ; 0853-8654

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Effect of Black Glutinous Rice Fermented Beverage on Short-Chain Fatty Acid Levels in Metabolic Syndrome Rats

• Authors : Nafisa, Putri Amalina; Nurwati, Ida; Putranto, Wachid

Subjects: Black Glutinous Rice Fermented Beverage; Coronary Heart Disease; Metabolic Syndrome

• Source: Majalah Obat Tradisional; Vol 29, No 1 (2024); 54-61 ; 2406-9086 ; 1410-5918

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Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa)

• Authors : Wardhany, Dinda; Fajar Falah, Mohammad Affan

Subjects: cascara tisane; coffee cherry skin; drying temperature

• Source: Agroindustrial Journal; Vol 10, No 1 (2023); 25-35 ; 2302-3848 ; 2252-6137 ; 10.22146/aij.v10i1

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The Optimal Condition of Dry-Heat Stabilization using Oven on Phenolic Content and Antioxidant Activity of Rice Bran: A Meta-Analysis

• Authors : Sari, Martina Tri Puspita; Ridla, Muhammad; Sukaria, Heri Ahmad

Subjects: Stabilized Rice Bran; Phenolic content; Antioxidant activity

• Source: Buletin Peternakan; Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023; 248-254 ; 2407-876X ; 0126-4400 ; 10.21059/buletinpeternak.v47i4

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Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour

• Authors : Puspasari, Diah Ayu; Ningrum, Andriati; Anggrahini, Sri

Subjects: Angiotensin Converting Enzyme Inhibitor; Antioxidant; Isoflavon

• Source: Indonesian Food and Nutrition Progress; Vol 18, No 1 (2021); 1-8 ; 2597-9388 ; 0854-6177

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ANTIOXIDANT AND ANTITUMOR ACTIVITY OF INDONESIAN HERBAL INGREDIENTS ; AKTIVITAS ANTI OKSIDAN DAN ANTI TUMOR KANDUNGAN TANAMAN HERBAL INDONESIA

• Authors : L. D., Mahfudz; Murwani, R.; T. H., Kusumowardani

Subjects: Indonesian herbal; antioxidant; apoptosis of HL-60 cells

• Source: Majalah Obat Tradisional; Vol 16, No 2 (2011); 68-74 ; 2406-9086 ; 1410-5918

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